Antioxidant activity of Uruguayan propolis. In vitro and cellular assays

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 12, 2011, Pages 6430-6437

  Silva, Verónica ^a,b   Genta, Gonzalo ^a,b   Möller, Matías N ^a,b   Masner, Martín ^a,b   Thomson, Leonor ^a,b   Romero, Natalia ^b   Radi, Rafael ^b   Fernandes, Denise C ^c   Laurindo, Francisco R M ^c   Heinzen, Horacio ^d   Fierro, Walter ^e   Denicola, Ana ^a,b  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b DEPARTAMENTO DE BIOQUÍMICA   (Uruguay)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^e Grupo de Trabajo en Apiterapia y Productos de la Colmena   (Uruguay)

Author keywords

antioxidant activity; flavonoids; NADPH oxidase; nitric oxide; nitric oxide synthase; ORAC; polyphenols; propolis

Indexed keywords

ANTIOXIDANT ACTIVITIES; NADPH OXIDASE; NITRIC OXIDE SYNTHASE; ORAC; POLYPHENOLS; PROPOLIS;

AGENTS; AMINO ACIDS; BIOCHEMISTRY; FATTY ACIDS; NITRIC OXIDE; PHENOLS; PLANTS (BOTANY);

FREE RADICALS;

ANTIOXIDANT; FLAVONOID; NITRIC OXIDE SYNTHASE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; PROPOLIS;

ARTICLE; CELL LINE; CHEMISTRY; DRUG EFFECT; GENE EXPRESSION REGULATION; GENETICS; HUMAN; METABOLISM; URUGUAY;

ANTIOXIDANTS; CELL LINE; FLAVONOIDS; GENE EXPRESSION REGULATION, ENZYMOLOGIC; HUMANS; NITRIC OXIDE SYNTHASE; PHENOLS; PLANT EXTRACTS; PROPOLIS; URUGUAY;

POPULUS;

EID: 79959207055     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201032y     Document Type: Article

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