Effect of ethanol/water solvents on phenolic profiles and antioxidant properties of Beijing propolis extracts

Evidence-based Complementary and Alternative Medicine

Volumn 2015, Issue , 2015, Pages

  Sun, Chunli ^a   Wu, Zhengshuang ^a   Wang, Ziyan ^a,b   Zhang, Hongcheng ^a,c  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

5 METHOXY PINOBANKSIN; ALCOHOL; ANTIOXIDANT; BENZYL CAFFEATE; CAFFEIC ACID; CHRYSIN; FLAVONOID; GALANGIN; PHENETHYL CAFFEATE; PHENOL DERIVATIVE; PHENOLIC ACID; PHENOLIC ACID ESTER; PINOBANKSIN; PINOBANKSIN 3 O ACETATE; PINOCEMBRINE; PROPOLIS; SOLVENT; UNCLASSIFIED DRUG; WATER;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; APIS MELLIFERA; ARTICLE; DPPH RADICAL SCAVENGING ASSAY; HEPG2 CELL LINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; NONHUMAN; ORAC ASSAY; PRIORITY JOURNAL; TRADITIONAL MEDICINE;

EID: 84940774574     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2015/595393     Document Type: Article

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