Technologically important properties of lactic acid bacteria isolated from raw milk of three breeds of Algerian dromedary (Camelus dromedarius)

African Journal of Biotechnology

Volumn 6, Issue 14, 2007, Pages 1720-1727

  Hassaïne, Omar ^a   Zadi Karam, Halima ^a   Karam, Nour Eddine ^a  

^a UNIVERSITY OF ORAN   (Algeria)

Author keywords

Acidification; Algerian dromedary milks; Autolysis; Identification; Lactic acid bacteria; Proteolysis

Indexed keywords

ARABINOSE; CELLOBIOSE; LACTIC ACID; LACTOSE; MALTOSE; MELIBIOSE; RAFFINOSE; RHAMNOSE; RIBOSE; SUCROSE; TREHALOSE;

ANIMAL EXPERIMENT; ARTICLE; BACTERIUM CULTURE; BIOTECHNOLOGY; CAMEL; CONTROLLED STUDY; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; FEMALE; FERMENTATION; LACTIC ACID BACTERIUM; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; MILK; NONHUMAN; PHENOTYPE; PROTEIN DEGRADATION;

BACTERIA (MICROORGANISMS); CAMELIDAE; CAMELUS DROMEDARIUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 34547612509     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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