Probiotic potential of Lactobacillus paracasei FM-LP-4 isolated from Xinjiang camel milk yoghurt

International Dairy Journal

Volumn 62, Issue , 2016, Pages 28-34

  Wang, Ying ^a,b   Zhou, Jianzhong ^b   Xia, Xiudong ^b   Zhao, Yancun ^b   Shao, Weilan ^a  

^a NANJING NORMAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BACILLI; BIOCHEMISTRY; BODY FLUIDS; ENZYMES; LACTIC ACID; MAMMALS; OSMOSIS; OXYGEN; PLANTS (BOTANY);

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI OXIDATIVE ACTIVITY; ANTI-OXIDANT ACTIVITIES; DOSE-DEPENDENT MANNER; GLUTATHIONE PEROXIDASE; LACTOBACILLUS RHAMNOSUS; NUCLEOTIDE SEQUENCING; SUPEROXIDE DISMUTASES;

STRAIN;

EID: 84982883516     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.07.001     Document Type: Article

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