In vitro characterization of aggregation and adhesion properties of viable and heat-killed forms of two probiotic Lactobacillus strains and interaction with foodborne zoonotic bacteria, especially Campylobacter jejuni

Journal of Medical Microbiology

Volumn 62, Issue PART4, 2013, Pages 637-649

  Tareb, Raouf ^a,b   Bernardeau, Marion ^b   Gueguen, Marielle ^a,c   Vernoux, Jean Paul ^a  

^a UNIVERSITÉ DE CAEN   (France)

^b DANISCO ANIMAL NUTRITION   (United Kingdom)

^c UNIVERSITÉ PARIS EST   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; LECTIN; MUCIN; PROBIOTIC AGENT; PROTEINASE;

ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BACTERIAL VIABILITY; BACTERIAL VIRULENCE; BACTERIUM ADHERENCE; BACTERIUM AGGREGATION; CAMPYLOBACTER JEJUNI; CELL AGGREGATION; CELL SURFACE; CONTROLLED STUDY; ELECTRON MICROSCOPY; ESCHERICHIA COLI; EXTRACELLULAR MATRIX; FOOD CHAIN; FOOD SAFETY; HUMAN; HUMAN CELL; LACTOBACILLUS; LACTOBACILLUS FARCIMINIS; LACTOBACILLUS RHAMNOSUS; LISTERIA MONOCYTOGENES; NONHUMAN; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN INTERACTION; SALMONELLA;

ANTIBIOSIS; BACTERIAL ADHESION; CARBOHYDRATE METABOLISM; CELL LINE; ENTEROBACTERIACEAE; EPITHELIAL CELLS; HUMANS; LACTOBACILLUS; LECTINS; LISTERIA MONOCYTOGENES; MICROSCOPY, ELECTRON; PROBIOTICS; PROTEIN BINDING;

EID: 84875307128     PISSN: 00222615     EISSN: None     Source Type: Journal    
DOI: 10.1099/jmm.0.049965-0     Document Type: Article

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