Microflora identification of fresh and fermented camel milk from Kazakhstan

Emirates Journal of Food and Agriculture

Volumn 26, Issue 4, 2014, Pages 327-332

  Akhmetsadykova, Shynar ^a,b   Baubekova, Almagul ^b   Konuspayeva, Gaukhar ^c,d   Akhmetsadykov, Nurlan ^a,b   Loiseau, Gérard ^e  

^a KAZAKH NATIONAL AGRARIAN UNIVERSITY   (Kazakhstan)

^b Scientific and Production Enterprise Antigen Co Ltd   (Kazakhstan)

^c Camel Range and Research Center ^*  (Saudi Arabia)

^d Al Farabi Kazakh Rational University   (Kazakhstan)

^e CIRAD   (France)

Author keywords

Camel; DDGE; Fermented camel milk (shubat); Kazakhstan; LAB; PCR; Yeast

Indexed keywords

EID: 84894367904     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: 10.9755/ejfa.v26i4.17641     Document Type: Article

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