Study of lactic acid bacteria community from raw milk of Iranian one humped camel and evaluation of their probiotic properties

Jundishapur Journal of Microbiology

Volumn 8, Issue 5, 2015, Pages 1-6

  Davati, Nafiseh ^a   Yazdi, Farideh Tabatabaee ^a   Zibaee, Saeed ^b   Shahidi, Fakhri ^a   Edalatian, Mohammad Reza ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b RAZI VACCINE AND SERUM RESEARCH INSTITUTE   (Iran)

Author keywords

Antibacterial; Camel; Milk; Probiotic

Indexed keywords

ACID; BACTERIOCIN; DNA 16S; INTERNAL TRANSCRIBED SPACER; PROBIOTIC AGENT; RIBOSOME DNA; RNA 16S; RNA 23S;

16S RRNA GENE; 23S RRNA GENE; ACID TOLERANCE; AGAR DIFFUSION; AMPLIFIED RIBOSOMAL DNA RESTRICTION ANALYSIS; ANTIBACTERIAL ACTIVITY; ARTICLE; ASEPSIS; BACILLUS CEREUS; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BILE SALT TOLERANCE; CAMEL MILK; CONTROLLED STUDY; CULTURE MEDIUM; DNA SEQUENCE; DROMEDARY; ENTEROCOCCUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS LACTIS; ESCHERICHIA COLI; FOOD ANALYSIS; GENE AMPLIFICATION; IRAN; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS CASEI; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; MICROBIAL MORPHOLOGY; NONHUMAN; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; PHYSICAL TOLERANCE; POLYMERASE CHAIN REACTION; SELECTIVE MEDIUM; WEISSELLA; WEISSELLA CIBARIA;

BACILLUS CEREUS; CAMELUS DROMEDARIUS; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; LACTOBACILLUS CASEI; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; PEDIOCOCCUS PENTOSACEUS; WEISSELLA; WEISSELLA CIBARIA;

EID: 84930392740     PISSN: 20083645     EISSN: 20084161     Source Type: Journal    
DOI: 10.5812/jjm.8(5)2015.16750     Document Type: Article

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