Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures

LWT

Volumn 73, Issue , 2016, Pages 259-266

  Teles Santos, Tizá ^a   Santos Ornellas, Roberta Maria ^a   Borges Arcucio, Leonardo ^b   Messias Oliveira, Mayara ^a   Nicoli, Jacques Robert ^b   Villela Dias, Cristiano ^a   Trovatti Uetanabaro, Ana Paula ^a   Vinderola, Gabriel ^c  

^a DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^c UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Antagonism; Characterization; Cocoa fermentation; Lactobacilli; Probiotics

Indexed keywords

BACILLI; FERMENTATION; HEAT RESISTANCE;

ANTAGONISM; ANTIBIOTIC SUSCEPTIBILITIES; GASTROINTESTINAL DIGESTION; LACTOBACILLI; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; PHYSIOLOGICAL TRAIT; PROBIOTIC POTENTIALS;

PROBIOTICS;

EID: 84974602601     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.06.003     Document Type: Article

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