A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius

International Journal of Food Microbiology

Volumn 127, Issue 3, 2008, Pages 215-219

  Abdelgadir, Warda ^a   Nielsen, Dennis S ^b   Hamad, Siddig ^c   Jakobsen, Mogens ^b  

^a Food Research Centre   (Sudan)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

Camel's milk; Fermented milk; LAB; Streptococcus infantarius subsp. infantarius; Yeast

Indexed keywords

GLUCOSYLTRANSFERASE; RNA POLYMERASE BETA SUBUNIT;

ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATE; CAMEL; CONTROLLED STUDY; ENTEROCOCCUS FAECIUM; FERMENTED PRODUCT; GENE SEQUENCE; GENOTYPE; HOUSEKEEPING GENE; KLUYVEROMYCES; LACTIC ACID BACTERIUM; LACTOBACILLUS HELVETICUS; MILK; MILK PRODUCTION; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; POLYMERASE CHAIN REACTION; STREPTOCOCCUS; YEAST;

ANIMALS; CAMELS; CLUSTER ANALYSIS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURED MILK PRODUCTS; DNA, BACTERIAL; FERMENTATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENOTYPE; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; PHENOTYPE; PHYLOGENY; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; STREPTOCOCCUS; SUDAN; YEASTS;

ENTEROCOCCUS FAECIUM; ISSATCHENKIA ORIENTALIS; KLUYVEROMYCES MARXIANUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS HELVETICUS; STREPTOCOCCUS BOVIS; STREPTOCOCCUS INFANTARIUS SUBSP. INFANTARIUS;

EID: 53149148865     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.07.008     Document Type: Article

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