Type 1 Taste Receptors in Taste and Metabolism

Annals of Nutrition and Metabolism

Volumn 70, Issue 3, 2017, Pages 27-36

  Kochem, Matthew ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Glycemia; Insulin; Obesity; Perception; Savory; Sweet; T1R; Taste; Taste receptor; Umami

Indexed keywords

GLUCOSE; RECEPTOR; TYPE 1 TASTE RECEPTOR; UNCLASSIFIED DRUG; INSULIN; G PROTEIN COUPLED RECEPTOR; TASTE RECEPTORS, TYPE 1;

ARTICLE; CLEARANCE; DIET; GLUCOSE ABSORPTION; GLUCOSE BLOOD LEVEL; HUMAN; METABOLISM; NONHUMAN; OVERNUTRITION; PRIORITY JOURNAL; PROTEIN STRUCTURE; SIGNAL TRANSDUCTION; TASTE BUD; ABSORPTION; CALORIC INTAKE; CATERING SERVICE; DIGESTION; MACRONUTRIENT; PHYSIOLOGICAL PROCESS; REGULATORY MECHANISM; SWEETNESS; TASTE; UMAMI; ANIMAL; FOOD PREFERENCE; PHYSIOLOGY;

ANIMALS; FOOD PREFERENCES; HUMANS; METABOLISM; RECEPTORS, G-PROTEIN-COUPLED; TASTE; TASTE PERCEPTION;

EID: 85029754062     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000478760     Document Type: Article

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