Effects of dry-cured ham rich in bioactive peptides on cardiovascular health: A randomized controlled trial

Journal of Functional Foods

Volumn 38, Issue , 2017, Pages 160-167

  Montoro García, Silvia ^a   Zafrilla Rentero, María Pilar ^a   Celdrán de Haro, Francisco Miguel ^a   Piñero de Armas, Juan José ^a   Toldrá, Fidel ^b   Tejada Portero, Luis ^a   Abellán Alemán, José ^a  

^a CATHOLIC UNIVERSITY OF MURCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

ACE inhibition; Bioactive peptides; Cardiovascular risk factors; Dry cured ham; Hypertension

Indexed keywords

EID: 85029407668     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.09.012     Document Type: Article

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