Bioactive vegetable proteins and peptides in lipid-lowering; nutraceutical potential;Proteínas y peptidos de origen vegetal en la reduccion de lipidos; potencial nutracéutico

Nutricion Hospitalaria

Volumn 29, Issue 4, 2014, Pages 776-784

  Ruiz, Jorge Carlos Ruiz ^a   Ancona, David Abram Betancur ^b   Campos, Maira Rubi Segura ^b  

^a INSTITUTO TECNOLÓGICO DE MÉRIDA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

Author keywords

Dyslipemias; Hypiolipidemic effect; Peptides; Proteins

Indexed keywords

ANTILIPEMIC AGENT; LIPID; PEPTIDE; VEGETABLE PROTEIN;

BLOOD; CARDIOVASCULAR DISEASES; DIET SUPPLEMENTATION; HUMAN;

CARDIOVASCULAR DISEASES; DIETARY SUPPLEMENTS; HUMANS; HYPOLIPIDEMIC AGENTS; LIPIDS; PEPTIDES; VEGETABLE PROTEINS;

EID: 84897936845     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2014.29.4.7208     Document Type: Review

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