Cured meat consumption and hypertension: An analysis from NHANES III (1988-94)

Nutrition Research

Volumn 25, Issue 12, 2005, Pages 1049-1060

  Paik, David C ^a,b   Wendel, Thomas D ^c   Freeman, Harold P ^b  

^a Columbia University ^*  (United States)

^b NORTH GENERAL HOSPITAL   (United States)

^c BETH ISRAEL MEDICAL CENTER   (United States)

Author keywords

Aging; Arteriosclerosis; Collagen; Elastin; Hypertension; Meat; Nitrite; Nutrition surveys; Sodium nitrite

Indexed keywords

NITRITE;

ADOLESCENT; ADULT; AGED; ARTICLE; BLOOD PRESSURE MEASUREMENT; CARDIOVASCULAR RISK; CONTROLLED STUDY; CORRELATION ANALYSIS; COVARIANCE; DISEASE PREDISPOSITION; DRUG USE; EPIDEMIOLOGICAL DATA; FEMALE; FOOD INTAKE; GROUPS BY AGE; HEALTH SURVEY; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MEAT; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; REGRESSION ANALYSIS; RISK FACTOR; SELF REPORT;

EID: 28444456401     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2005.10.002     Document Type: Article

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