Cured ham and incidence of cardiovascular events, arterial hypertension or weight gain;Consumo de jamón curado e incidencia de episodios cardiovasculares, hipertensión arterial o ganancia de peso

Medicina Clinica

Volumn 133, Issue 15, 2009, Pages 574-580

  Ruiz Canela López, Miguel ^a   Bes Rastrollo, Maira ^b   Zazpe, Itziar ^b,c   Martínez, J Alfredo ^c   Cuervo, Marta ^c   Martínez González, Miguel Ángel ^b  

^a UNIVERSITY OF NAVARRA   (Spain)

^b UNIVERSITY CLINIC OF NAVARRA   (Spain)

^c UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Cardiovascular diseases; Cured ham; Hypertension; Mediterranean diet; Weight gain

Indexed keywords

ADULT; AGE; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIABETES MELLITUS; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; GENDER; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MEAT; PHYSICAL ACTIVITY; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; PROTEIN INTAKE; SMOKING; STATISTICAL MODEL; WEIGHT GAIN;

ADULT; ANIMALS; CARDIOVASCULAR DISEASES; FEMALE; HUMANS; HYPERTENSION; INCIDENCE; MALE; MEAT; PROSPECTIVE STUDIES; SWINE; WEIGHT GAIN;

EID: 70349971470     PISSN: 00257753     EISSN: 15788989     Source Type: Journal    
DOI: 10.1016/j.medcli.2009.06.052     Document Type: Article

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