Effects of consumption of meat product rich in monounsaturated fatty acids (the ham from the iberian pig) on plasma lipids

Nutrition Research

Volumn 18, Issue 4, 1998, Pages 743-750

  Garcia Rebollo A J ^a   Botejara, E Maciá ^a   Cansado, A Ortiz ^a   Blanco, P J Morales ^a   Bellido, Martín M ^b   Sánchez, A Fallola ^b   Arias, P Mena ^c   Alvarez, J E Campillo ^c  

^a Hospital Provincial   (Spain)

^b Junta de Extremadura   (Spain)

^c UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Dietary fat; Iberian pig; Mediterranean diet; Monounsaturated fat; Plasma lipids

Indexed keywords

OLEIC ACID;

ANIMAL EXPERIMENT; ARTICLE; FAT INTAKE; LIPID BLOOD LEVEL; NONHUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; SOUTHERN EUROPE; SWINE;

EID: 0032054553     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00060-8     Document Type: Article

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