Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate

Journal of Functional Foods

Volumn 27, Issue , 2016, Pages 104-114

  da Cruz, Juliana N ^a   Pimenta, Daniel C ^b   de Melo, Robson L ^b   Nascimento, João R O ^a,c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO BUTANTAN   (Brazil)

^c Food Research Center (FoRC CEPID)   (Brazil)

Author keywords

ACE inhibitory activity; Bioactive peptides; Cupuassu seeds; Protein hydrolysates

Indexed keywords

EID: 84988039947     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.08.048     Document Type: Article

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