-
1
-
-
84870478654
-
Processing and functionality of rice bran proteins and peptides
-
Y. Mine, E. Li-Chan, and B. Jiang, eds. Wiley-Blackwell, Ames, IA
-
Ali, R., Shih, F. F., and Riaz, M. N. Processing and functionality of rice bran proteins and peptides. Page 233 in: Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals. Y. Mine, E. Li-Chan, and B. Jiang, eds. Wiley-Blackwell, Ames, IA, 2010.
-
(2010)
Bioactive Proteins and Peptides As Functional Foods and Nutraceuticals
, pp. 233
-
-
Ali, R.1
Shih, F.F.2
Riaz, M.N.3
-
2
-
-
0037260902
-
In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran
-
Amrein, T., Gränicher, P., Arrigoni, E., and Amadó, R. In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran. LWT Food Sci. Technol. 36:451, 2003.
-
(2003)
LWT Food Sci. Technol
, vol.36
, pp. 451
-
-
Amrein, T.1
Gränicher, P.2
Arrigoni, E.3
Amadó, R.4
-
3
-
-
0030875183
-
Application of carbohydrases in extracting proteins from rice bran
-
Ansharulla, J. A. H., and Chesterman, C. F. Application of carbohydrases in extracting proteins from rice bran. J. Sci. Food Agric. 74:141, 1997.
-
(1997)
J. Sci. Food Agric
, vol.74
, pp. 141
-
-
Ansharulla, J.A.H.1
Chesterman, C.F.2
-
4
-
-
84943554512
-
Impact of enzymatic and microbial bioprocessing on protein modification and nutritional properties of wheat bran
-
Arte, E., Rizzello, C. G., Verni, M., Nordlund, E., Katina, K., and Coda, R. Impact of enzymatic and microbial bioprocessing on protein modification and nutritional properties of wheat bran. J. Agric. Food Chem. 63:8685, 2015.
-
(2015)
J. Agric. Food Chem
, vol.63
, pp. 8685
-
-
Arte, E.1
Rizzello, C.G.2
Verni, M.3
Nordlund, E.4
Katina, K.5
Coda, R.6
-
5
-
-
84962438995
-
Effect of hydrolyzing enzymes on wheat bran cell wall integrity and protein solubility
-
Arte, E., Katina, K., Holopainen-Mantila, U., and Nordlund, E. Effect of hydrolyzing enzymes on wheat bran cell wall integrity and protein solubility. Cereal Chem. 93:162, 2016.
-
(2016)
Cereal Chem
, vol.93
, pp. 162
-
-
Arte, E.1
Katina, K.2
Holopainen-Mantila, U.3
Nordlund, E.4
-
6
-
-
84931093173
-
Wheat bran proteins: A review of their uses and potential
-
Balandrán-Quintana, R. R., Mercado-Ruiz, J. N., and Mendoza- Wilson, A. M. Wheat bran proteins: A review of their uses and potential. Food Rev. Int. 31:279, 2015.
-
(2015)
Food Rev. Int
, vol.31
, pp. 279
-
-
Balandrán-Quintana, R.R.1
Mercado-Ruiz, J.N.2
Mendoza-Wilson, A.M.3
-
7
-
-
84901410492
-
Cascade processing of wheat bran through a biorefinery approach
-
Celiktas, M. S., Kirsch, C., and Smirnova, I. Cascade processing of wheat bran through a biorefinery approach. Energy Convers. Manag. 84:633, 2014.
-
(2014)
Energy Convers. Manag
, vol.84
, pp. 633
-
-
Celiktas, M.S.1
Kirsch, C.2
Smirnova, I.3
-
8
-
-
33749323800
-
Functional properties of rice bran protein concentrates
-
Chandi, G. K., and Sogi, D. S. Functional properties of rice bran protein concentrates. J. Food Eng. 79:592, 2007.
-
(2007)
J. Food Eng
, vol.79
, pp. 592
-
-
Chandi, G.K.1
Sogi, D.S.2
-
9
-
-
43849096604
-
Supercritical carbon dioxide extraction and deacidification of rice bran oil
-
Chen, C. R., Wang, C. H., Wang, L. Y., Hong, Z. H., Chen, S. H., Ho, W. J., and Chang, C. M. J. Supercritical carbon dioxide extraction and deacidification of rice bran oil. J. Supercrit. Fluids 45:322, 2008.
-
(2008)
J. Supercrit. Fluids
, vol.45
, pp. 322
-
-
Chen, C.R.1
Wang, C.H.2
Wang, L.Y.3
Hong, Z.H.4
Chen, S.H.5
Ho, W.J.6
Chang, C.M.J.7
-
10
-
-
84921608652
-
Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread
-
Chinma, C. E., Ilowefah, M., Shammugasamy, B., Mohammed, M., and Muhammad, K. Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread. Int. J. Food Sci. Technol. 50: 290, 2015.
-
(2015)
Int. J. Food Sci. Technol
, vol.50
, pp. 290
-
-
Chinma, C.E.1
Ilowefah, M.2
Shammugasamy, B.3
Mohammed, M.4
Muhammad, K.5
-
11
-
-
84875270425
-
Twin-screw extrusion technology, an original solution for the extraction of proteins from alfalfa (Medicago sativa)
-
Colas, D., Doumeng, C., Pontalier, P. Y., and Rigal, L. Twin-screw extrusion technology, an original solution for the extraction of proteins from alfalfa (Medicago sativa). Food Bioprod. Process. 91:175, 2013.
-
(2013)
Food Bioprod. Process
, vol.91
, pp. 175
-
-
Colas, D.1
Doumeng, C.2
Pontalier, P.Y.3
Rigal, L.4
-
12
-
-
0013380494
-
Rice bran protein concentrates obtained by wet alkaline extraction
-
Connor, M. A., Saunders, R. M., and Kohler, G. O. Rice bran protein concentrates obtained by wet alkaline extraction. Cereal Chem. 53:488, 1976.
-
(1976)
Cereal Chem
, vol.53
, pp. 488
-
-
Connor, M.A.1
Saunders, R.M.2
Kohler, G.O.3
-
13
-
-
84869594862
-
Oil-in-water Pickering emulsions stabilized by colloidal particles from the water- insoluble protein zein
-
de Folter, J. W., van Ruijven, M. W., and Velikov, K. P. Oil-in-water Pickering emulsions stabilized by colloidal particles from the water- insoluble protein zein. Soft Matter 8:6807, 2012.
-
(2012)
Soft Matter
, vol.8
, pp. 6807
-
-
De Folter, J.W.1
Van Ruijven, M.W.2
Velikov, K.P.3
-
14
-
-
75849137203
-
Food emulsions and foams: Stabilization by particles
-
Dickinson, E. Food emulsions and foams: Stabilization by particles. Curr. Opin. Colloid Interface Sci. 15:40, 2010.
-
(2010)
Curr. Opin. Colloid Interface Sci
, vol.15
, pp. 40
-
-
Dickinson, E.1
-
15
-
-
0043279972
-
Amino acid composition of wheat milling by-products after bioconversion by edible fungi mycelia
-
Di Lena, G., Vivanti, V., and Quaglia, G. B. Amino acid composition of wheat milling by-products after bioconversion by edible fungi mycelia. Mol. Nutr. Food Res. 41:285, 1997.
-
(1997)
Mol. Nutr. Food Res
, vol.41
, pp. 285
-
-
Di Lena, G.1
Vivanti, V.2
Quaglia, G.B.3
-
16
-
-
84858990585
-
Functional properties of whey proteins microparticulated at low pH
-
Dissanayake, M., Liyanaarachchi, S., and Vasiljevic, T. Functional properties of whey proteins microparticulated at low pH. J. Dairy Sci. 95:1667, 2012.
-
(2012)
J. Dairy Sci
, vol.95
, pp. 1667
-
-
Dissanayake, M.1
Liyanaarachchi, S.2
Vasiljevic, T.3
-
17
-
-
84876410765
-
Durum wheat by-products as natural sources of valuable nutrients
-
Durante, M., Lenucci, M. S., Rescio, L., Mita, G., and Caretto, S. Durum wheat by-products as natural sources of valuable nutrients. Phytochem. Rev. 11:255, 2012.
-
(2012)
Phytochem. Rev
, vol.11
, pp. 255
-
-
Durante, M.1
Lenucci, M.S.2
Rescio, L.3
Mita, G.4
Caretto, S.5
-
18
-
-
84907961875
-
Adsorption of oat proteins to air-water interface in relation to their colloidal state
-
Ercili-Cura, D., Miyamoto, A., Paananen, A., Yoshii, H., Poutanen, K., and Partanen, R. Adsorption of oat proteins to air-water interface in relation to their colloidal state. Food Hydrocoll. 44:183, 2015.
-
(2015)
Food Hydrocoll
, vol.44
, pp. 183
-
-
Ercili-Cura, D.1
Miyamoto, A.2
Paananen, A.3
Yoshii, H.4
Poutanen, K.5
Partanen, R.6
-
19
-
-
84878605671
-
Emulsion stabilisation using polysaccharide-protein complexes
-
Evans, M., Ratcliffe, I., and Williams, P. A. Emulsion stabilisation using polysaccharide-protein complexes. Curr. Opin. Colloid Interface Sci. 18:272, 2013.
-
(2013)
Curr. Opin. Colloid Interface Sci
, vol.18
, pp. 272
-
-
Evans, M.1
Ratcliffe, I.2
Williams, P.A.3
-
20
-
-
80052275314
-
A review on rice bran protein: Its properties and extraction methods
-
Fabian, C., and Ju, Y. H. A review on rice bran protein: Its properties and extraction methods. Crit. Rev. Food Sci. Nutr. 51:816, 2011.
-
(2011)
Crit. Rev. Food Sci. Nutr
, vol.51
, pp. 816
-
-
Fabian, C.1
Ju, Y.H.2
-
21
-
-
70350572448
-
Precipitation of rice bran protein using carrageenan and alginate
-
Fabian, C. B., Huynh, L. H., and Ju, Y. H. Precipitation of rice bran protein using carrageenan and alginate. LWT Food Sci. Technol. 43:375, 2010.
-
(2010)
LWT Food Sci. Technol
, vol.43
, pp. 375
-
-
Fabian, C.B.1
Huynh, L.H.2
Ju, Y.H.3
-
22
-
-
0037391070
-
Interaction and functionality of mixed myofibrillar and enzyme-hydrolyzed soy proteins
-
Feng, J., and Xiong, Y. L. Interaction and functionality of mixed myofibrillar and enzyme-hydrolyzed soy proteins. J. Food Sci. 68:803, 2003.
-
(2003)
J. Food Sci
, vol.68
, pp. 803
-
-
Feng, J.1
Xiong, Y.L.2
-
23
-
-
0035665927
-
Dephytinisation of rice bran and manufacturing a new food ingredient
-
Fuh, W. S., and Chiang, B. H. Dephytinisation of rice bran and manufacturing a new food ingredient. J. Sci. Food Agric. 81:1419, 2001.
-
(2001)
J. Sci. Food Agric
, vol.81
, pp. 1419
-
-
Fuh, W.S.1
Chiang, B.H.2
-
24
-
-
79551630247
-
Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding
-
Hemery, Y., Chaurand, M., Holopainen, U., Lampi, A. M., Lehtinen, P., Piironen, V., Saboudi, A., and Rouau, X. Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding. J. Cereal Sci. 53:1, 2011.
-
(2011)
J. Cereal Sci
, vol.53
, pp. 1
-
-
Hemery, Y.1
Chaurand, M.2
Holopainen, U.3
Lampi, A.M.4
Lehtinen, P.5
Piironen, V.6
Saboudi, A.7
Rouau, X.8
-
25
-
-
79551624464
-
Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles
-
Hemery, Y., Holopainen, U., Lampi, A. M., Lehtinen, P., Nurmi, T., Piironen, V., Saboudi, A., and Rouau, X. Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles. J. Cereal Sci. 53:9, 2011.
-
(2011)
J. Cereal Sci
, vol.53
, pp. 9
-
-
Hemery, Y.1
Holopainen, U.2
Lampi, A.M.3
Lehtinen, P.4
Nurmi, T.5
Piironen, V.6
Saboudi, A.7
Rouau, X.8
-
26
-
-
35548941182
-
Dry processes to develop wheat fractions and products with enhanced nutritional quality
-
Hemery, Y., Rouau, X., Lullien-Pellerin, V., Barron, C., and Abecassis, J. Dry processes to develop wheat fractions and products with enhanced nutritional quality. J. Cereal Sci. 46:327, 2007.
-
(2007)
J. Cereal Sci
, vol.46
, pp. 327
-
-
Hemery, Y.1
Rouau, X.2
Lullien-Pellerin, V.3
Barron, C.4
Abecassis, J.5
-
27
-
-
84986494110
-
Air classification and sieving of rice bran and polish
-
Houston, D. F., and Mohammad, A. Air classification and sieving of rice bran and polish. Rice J. 69:20, 1966.
-
(1966)
Rice J
, vol.69
, pp. 20
-
-
Houston, D.F.1
Mohammad, A.2
-
28
-
-
0347361429
-
Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration
-
Idris, W. H., Babiker, E. E., and El Tinay, A. H. Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration. Mol. Nutr. Food Res. 47:425, 2003.
-
(2003)
Mol. Nutr. Food Res
, vol.47
, pp. 425
-
-
Idris, W.H.1
Babiker, E.E.2
El Tinay, A.H.3
-
29
-
-
84910622875
-
Comparison of different twin-screw extraction conditions for the production of arabinoxylans
-
Jacquemin, L., Mogni, A., Zeitoun, R., Guinot, C., Sablayrolles, C., Saulnier, L., and Pontalier, P. Y. Comparison of different twin-screw extraction conditions for the production of arabinoxylans. Carbohydr. Polym. 116:86, 2015.
-
(2015)
Carbohydr. Polym
, vol.116
, pp. 86
-
-
Jacquemin, L.1
Mogni, A.2
Zeitoun, R.3
Guinot, C.4
Sablayrolles, C.5
Saulnier, L.6
Pontalier, P.Y.7
-
30
-
-
65149092194
-
Effect of physical processing of commercial de-oiled rice bran on particle size distribution, and content of chemical and bio-functional components
-
Jayadeep, A., Singh, V., Rao, B. S., Srinivas, A., and Ali, S. Z. Effect of physical processing of commercial de-oiled rice bran on particle size distribution, and content of chemical and bio-functional components. Food Bioproc. Technol. 2:57, 2009.
-
(2009)
Food Bioproc. Technol
, vol.2
, pp. 57
-
-
Jayadeep, A.1
Singh, V.2
Rao, B.S.3
Srinivas, A.4
Ali, S.Z.5
-
31
-
-
35949000703
-
Extraction of rice bran protein concentrate and its application in bread
-
Jiamyangyuen, S., Srijesdaruk, V., and Harper, W. J. Extraction of rice bran protein concentrate and its application in bread. Extraction 27:56, 2005.
-
(2005)
Extraction
, vol.27
, pp. 56
-
-
Jiamyangyuen, S.1
Srijesdaruk, V.2
Harper, W.J.3
-
32
-
-
85028915542
-
-
ed. Rice, AACC International, St. Paul, MN
-
Juliano, B. O., ed. Rice: Chemistry and Technology, 2nd ed. AACC International, St. Paul, MN, 1985.
-
(1985)
Chemistry and Technology, 2nd Ed
-
-
Juliano, B.O.1
-
33
-
-
78751569666
-
Associative phase separation involving canola protein isolate with both sulphated and carboxylated polysaccharides
-
Klassen, D. R., Elmer, C. M., and Nickerson, M. T. Associative phase separation involving canola protein isolate with both sulphated and carboxylated polysaccharides. Food Chem. 126:1094, 2011.
-
(2011)
Food Chem
, vol.126
, pp. 1094
-
-
Klassen, D.R.1
Elmer, C.M.2
Nickerson, M.T.3
-
35
-
-
33845343969
-
Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans
-
Lamsal, B. P., Murphy, P. A., and Johnson, L. A. Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans. J. Am. Oil Chem. Soc. 83:973, 2006.
-
(2006)
J. Am. Oil Chem. Soc
, vol.83
, pp. 973
-
-
Lamsal, B.P.1
Murphy, P.A.2
Johnson, L.A.3
-
36
-
-
84860007837
-
Proteomic analysis of the mature kernel aleurone layer in common and durum wheat
-
Meziani, S., Nadaud, I., Gaillard-Martinie, B., Chambon, C., Benali, M., and Branlard, G. Proteomic analysis of the mature kernel aleurone layer in common and durum wheat. J. Cereal Sci. 55:323, 2012.
-
(2012)
J. Cereal Sci
, vol.55
, pp. 323
-
-
Meziani, S.1
Nadaud, I.2
Gaillard-Martinie, B.3
Chambon, C.4
Benali, M.5
Branlard, G.6
-
37
-
-
85016247484
-
Structuring colloidal oat and faba bean protein particles via enzymatic modification
-
Nivala, O., Mäkinen, O., Kruus, K., Nordlund, E., and Ercili-Cura, D. Structuring colloidal oat and faba bean protein particles via enzymatic modification. Food Chem. 231:87, 2017.
-
(2017)
Food Chem
, vol.231
, pp. 87
-
-
Nivala, O.1
Mäkinen, O.2
Kruus, K.3
Nordlund, E.4
Ercili-Cura, D.5
-
38
-
-
84880037267
-
Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex
-
Nordlund, E., Katina, K., Aura, A. M., and Poutanen, K. Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex. J. Cereal Sci. 58:200, 2013.
-
(2013)
J. Cereal Sci
, vol.58
, pp. 200
-
-
Nordlund, E.1
Katina, K.2
Aura, A.M.3
Poutanen, K.4
-
39
-
-
81255140724
-
A method for preparing protein concentrate from rice bran
-
WO patent
-
Park, H. J., Han, S. W., Lee, D. Y., Kim, H. K., Jeong, H. C., Park, H. H., and Song, S. H. A method for preparing protein concentrate from rice bran. WO patent 2009035186 A1, 2009.
-
(2009)
-
-
Park, H.J.1
Han, S.W.2
Lee, D.Y.3
Kim, H.K.4
Jeong, H.C.5
Park, H.H.6
Song, S.H.7
-
40
-
-
84962467073
-
Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatments
-
Partanen, R., Sibakov, J., Rommi, K., Hakala, T., Holopainen Mantila, U., Lahtinen, P., Ercili-Cura, D., and Lantto, R. Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatments. Food Bioprod. Process. 99:29, 2016.
-
(2016)
Food Bioprod. Process
, vol.99
, pp. 29
-
-
Partanen, R.1
Sibakov, J.2
Rommi, K.3
Hakala, T.4
Holopainen Mantila, U.5
Lahtinen, P.6
Ercili-Cura, D.7
Lantto, R.8
-
41
-
-
84874022465
-
Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran
-
Petersson, K., Nordlund, E., Tornberg, E., Eliasson, A. C., and Buchert, J. Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran. J. Sci. Food Agric. 93:882, 2013.
-
(2013)
J. Sci. Food Agric
, vol.93
, pp. 882
-
-
Petersson, K.1
Nordlund, E.2
Tornberg, E.3
Eliasson, A.C.4
Buchert, J.5
-
42
-
-
0002862038
-
Chemical composition of kernel structures
-
3rd ed. Y. Pomeranz, ed. AACC International, St. Paul, MN
-
Pomeranz, Y. Chemical composition of kernel structures. Page 97 in: Wheat: Chemistry and Technology, vol I, 3rd ed. Y. Pomeranz, ed. AACC International, St. Paul, MN, 1988.
-
(1988)
Wheat: Chemistry and Technology
, vol.1
, pp. 97
-
-
Pomeranz, Y.1
-
43
-
-
0005544117
-
Nutritional profile of a fraction from air-classified bran obtained from a hard red wheat
-
Ranhotra, G. S., Gelroth, J. A., Glaser, B. K., and Reddy, P. V. Nutritional profile of a fraction from air-classified bran obtained from a hard red wheat. Cereal Chem. 71:321, 1994.
-
(1994)
Cereal Chem
, vol.71
, pp. 321
-
-
Ranhotra, G.S.1
Gelroth, J.A.2
Glaser, B.K.3
Reddy, P.V.4
-
45
-
-
84880406311
-
Wheat bran biorefinery-A detailed investigation on hydrothermal and enzymatic treatment
-
Reisinger, M., Tirpanalan, Ö., Prückler, M., Huber, F., Kneifel, W., and Novalin, S. Wheat bran biorefinery-A detailed investigation on hydrothermal and enzymatic treatment. Bioresour. Technol. 144:179, 2013.
-
(2013)
Bioresour. Technol
, vol.144
, pp. 179
-
-
Reisinger, M.1
Tirpanalan, Ö.2
Prückler, M.3
Huber, F.4
Kneifel, W.5
Novalin, S.6
-
46
-
-
33947709290
-
Enrichment of bread with rice bran protein concentrate
-
(Mysore)
-
Sadawarte, S. K., Sawate, A. R., Pawar, V. D., and Machewad, G. M. Enrichment of bread with rice bran protein concentrate. J. Food Sci. Technol. (Mysore) 44:195, 2007.
-
(2007)
J. Food Sci. Technol
, vol.44
, pp. 195
-
-
Sadawarte, S.K.1
Sawate, A.R.2
Pawar, V.D.3
Machewad, G.M.4
-
48
-
-
65149105331
-
The microstructure of polished, milled and air classified rice and rice bran
-
Saio, K., and Noguchi, A. The microstructure of polished, milled and air classified rice and rice bran. J. Jpn. Soc. Food Sci. Technol. 6:331, 1983.
-
(1983)
J. Jpn. Soc. Food Sci. Technol
, vol.6
, pp. 331
-
-
Saio, K.1
Noguchi, A.2
-
49
-
-
84884904110
-
Treatments with xylanase at high (90%) and low (40%) water content have different impacts on physicochemical properties of wheat bran
-
Santala, O. K., Nordlund, E. A., and Poutanen, K. S. Treatments with xylanase at high (90%) and low (40%) water content have different impacts on physicochemical properties of wheat bran. Food Bioproc. Technol. 6:3102, 2013.
-
(2013)
Food Bioproc. Technol
, vol.6
, pp. 3102
-
-
Santala, O.K.1
Nordlund, E.A.2
Poutanen, K.S.3
-
50
-
-
84885072347
-
Use of an extruder for pre-mixing enhances xylanase action on wheat bran at low water content
-
Santala, O., Nordlund, E., and Poutanen, K. Use of an extruder for pre-mixing enhances xylanase action on wheat bran at low water content. Bioresour. Technol. 149:191, 2013.
-
(2013)
Bioresour. Technol
, vol.149
, pp. 191
-
-
Santala, O.1
Nordlund, E.2
Poutanen, K.3
-
51
-
-
0000174847
-
The properties of rice bran as a food stuff
-
Saunders, R. M. The properties of rice bran as a food stuff. Cereal Foods World 35:632, 1990.
-
(1990)
Cereal Foods World
, vol.35
, pp. 632
-
-
Saunders, R.M.1
-
52
-
-
79954605504
-
The potential of dry fractionation processes for sustainable plant protein production
-
Schutyser, M. A. I., and Van der Goot, A. J. The potential of dry fractionation processes for sustainable plant protein production. Trends Food Sci. Technol. 22:154, 2011.
-
(2011)
Trends Food Sci. Technol
, vol.22
, pp. 154
-
-
Schutyser, M.A.I.1
Van Der Goot, A.J.2
-
53
-
-
44349164116
-
Formation of protein-oligosaccharide conjugates by laccase and tyrosinase
-
Selinheimo, E., Lampila, P., Mattinen, M. L., and Buchert, J. Formation of protein-oligosaccharide conjugates by laccase and tyrosinase. J. Agric. Food Chem. 56:3118, 2008.
-
(2008)
J. Agric. Food Chem
, vol.56
, pp. 3118
-
-
Selinheimo, E.1
Lampila, P.2
Mattinen, M.L.3
Buchert, J.4
-
54
-
-
0006806953
-
Use of enzymes in the processing of protein products from rice bran and rice flour
-
Shih, F. F., Champagne, E. T., Daigle, K., and Zarins, Z. Use of enzymes in the processing of protein products from rice bran and rice flour. Nahrung 43:14, 1999.
-
(1999)
Nahrung
, vol.43
, pp. 14
-
-
Shih, F.F.1
Champagne, E.T.2
Daigle, K.3
Zarins, Z.4
-
55
-
-
79960743031
-
Lipid removal enhances separation of oat grain cell wall material from starch and protein
-
Sibakov, J., Myllymäki, O., Holopainen, U., Kaukovirta-Norja, A., Hietaniemi, V., Pihlava, J. M., Poutanen, K., and Lehtinen, P. Lipid removal enhances separation of oat grain cell wall material from starch and protein. J. Cereal Sci. 54:104, 2011.
-
(2011)
J. Cereal Sci
, vol.54
, pp. 104
-
-
Sibakov, J.1
Myllymäki, O.2
Holopainen, U.3
Kaukovirta-Norja, A.4
Hietaniemi, V.5
Pihlava, J.M.6
Poutanen, K.7
Lehtinen, P.8
-
56
-
-
78549247031
-
Chemical composition and nutritional quality of wheat grain
-
Šramková, Z., Gregová, E., and Šturdík, E. Chemical composition and nutritional quality of wheat grain. Acta Chim. Slovaca 2:115, 2009.
-
(2009)
Acta Chim. Slovaca
, vol.2
, pp. 115
-
-
Šramková, Z.1
Gregová, E.2
Šturdík, E.3
-
57
-
-
0037021624
-
Protein extraction from heat-stabilized defatted rice bran 1. Physical processing and enzyme treatments
-
Tang, S., Hettiarachchy, N. S., and Shellhammer, T. H. Protein extraction from heat-stabilized defatted rice bran. 1. Physical processing and enzyme treatments. J. Agric. Food Chem. 50:7444, 2002.
-
(2002)
J. Agric. Food Chem
, vol.50
, pp. 7444
-
-
Tang, S.1
Hettiarachchy, N.S.2
Shellhammer, T.H.3
-
58
-
-
84866489778
-
Effects of pretreatment of wheat bran on the quality of protein-rich residue for animal feeding and on monosaccharide release for ethanol production
-
van den Borne, J. J., Kabel, M. A., Briens, M., van der Poel, A. F., and Hendriks, W. H. Effects of pretreatment of wheat bran on the quality of protein-rich residue for animal feeding and on monosaccharide release for ethanol production. Bioresour. Technol. 124:446, 2012.
-
(2012)
Bioresour. Technol
, vol.124
, pp. 446
-
-
Van Den Borne, J.J.1
Kabel, M.A.2
Briens, M.3
Van Der Poel, A.F.4
Hendriks, W.H.5
-
60
-
-
0032967773
-
Preparation and functional properties of rice bran protein isolate
-
Wang, M., Hettiarachchy, N. S., Qi, M., Burks, W., and Siebenmorgen, T. Preparation and functional properties of rice bran protein isolate. J. Agric. Food Chem. 47:411, 1999.
-
(1999)
J. Agric. Food Chem
, vol.47
, pp. 411
-
-
Wang, M.1
Hettiarachchy, N.S.2
Qi, M.3
Burks, W.4
Siebenmorgen, T.5
-
61
-
-
80053064088
-
Extraction, characterization and utilization of rice bran protein concentrate for biscuit making
-
Yadav, R. B., Yadav, B. S., and Chaudhary, D. Extraction, characterization and utilization of rice bran protein concentrate for biscuit making. Br. Food J. 113:1173, 2011.
-
(2011)
Br. Food J
, vol.113
, pp. 1173
-
-
Yadav, R.B.1
Yadav, B.S.2
Chaudhary, D.3
-
62
-
-
84861742753
-
Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran
-
Zhang, H. J., Zhang, H., Wang, L., and Guo, X. N. Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran. Food Res. Int. 47:359, 2012.
-
(2012)
Food Res. Int
, vol.47
, pp. 359
-
-
Zhang, H.J.1
Zhang, H.2
Wang, L.3
Guo, X.N.4
|