Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatments

Food and Bioproducts Processing

Volumn 99, Issue , 2016, Pages 29-37

  Partanen, Riitta ^a   Sibakov, Juhani ^a   Rommi, Katariina ^a   Hakala, Terhi ^a   Holopainen Mantila, Ulla ^a   Lahtinen, Panu ^a   Ercili Cura, Dilek ^a   Lantto, Raija ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Microfluidization; Protein concentrate; Rapeseed; Solubility; Transglutaminase; Turnip rape

Indexed keywords

CARBON DIOXIDE; DISPERSIONS; OILSEEDS; PRESSES (MACHINE TOOLS); SOLUBILITY; STABILITY;

MICROFLUIDIZATION; PROTEIN CONCENTRATES; RAPESEED; TRANSGLUTAMINASES; TURNIP RAPE;

PROTEINS;

EID: 84962467073     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2016.03.006     Document Type: Article

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