Effects of pretreatment of wheat bran on the quality of protein-rich residue for animal feeding and on monosaccharide release for ethanol production

Bioresource Technology

Volumn 124, Issue , 2012, Pages 446-454

  van den Borne, Joost J G C ^a   Kabel, Mirjam A ^a,b   Briens, Mickaël ^a,d   van der Poel, Antonius F B ^a   Hendriks, Wouter H ^a,c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Royal Nedalco   (Netherlands)

^c UTRECHT UNIVERSITY   (Netherlands)

^d UNIVERSITÉ DE STRASBOURG   (France)

Author keywords

Animal nutrition; Heat treatment; Reactive lysine; Saccharification; Wheat bran

Indexed keywords

ANIMAL FEEDING; ARABINOXYLANS; ETHANOL PRODUCTION; HEMICELLULASES; HYDROTHERMAL CONDITIONS; IN-VITRO; MELANOIDINS; PRE-TREATMENT; PRETREATMENT CONDITIONS; REACTIVE LYSINE; RESIDUAL PROTEINS; RETENTION TIME; WHEAT BRAN; WHEAT PROTEINS;

ALDEHYDES; AMINO ACIDS; ANIMALS; FEEDING; GLUCOSE; HEAT TREATMENT; PROTEINS; SACCHARIFICATION;

PH EFFECTS;

5 HYDROXYMETHYLFURFURAL; ALCOHOL; ARABINOSE; ARABINOXYLAN; CELLULASE; FURFURAL; LYSINE; MELANIN; MONOSACCHARIDE; UREA DERIVATIVE; XYLOSE;

ACIDITY; AMINO ACID; ARTIFICIAL DIET; BIOTECHNOLOGY; ENZYME ACTIVITY; ETHANOL; FEEDING; HEATING; INDUSTRIAL PRODUCTION; LIVESTOCK FARMING; MONOSACCHARIDE; NUTRITION; PH; PROTEIN; RETENTION; TEMPERATURE EFFECT; WHEAT;

ALCOHOL PRODUCTION; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; IN VITRO STUDY; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN QUALITY; TEMPERATURE; WHEAT BRAN;

AMINO ACIDS; ANIMAL FEED; ETHANOL; HOT TEMPERATURE; HYDROLYSIS; MONOSACCHARIDES; PLANT PROTEINS; TRITICUM;

ANIMALIA; TRITICUM AESTIVUM;

EID: 84866489778     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.08.052     Document Type: Article

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