Dephytinisation of rice bran and manufacturing a new food ingredient

Journal of the Science of Food and Agriculture

Volumn 81, Issue 15, 2001, Pages 1419-1425

  Fuh, W S ^a   Chiang, B H ^a  

^a NONE   (Taiwan)

Author keywords

Extrusion; Nutrition; Phytic acid; Rice bran

Indexed keywords

FOOD PROCESSING;

EID: 0035665927     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.962     Document Type: Article

References (35)

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