Correction: Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran (Journal of Agricultural and Food Chemistry (2015) 63:39 (8685-8693) DOI: 10.1021/acs.jafc.5b03495);Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 39, 2015, Pages 8685-8693

  Arte, Elisa ^a   Rizzello, Carlo G ^b   Verni, Michela ^b   Nordlund, Emilia ^c   Katina, Kati ^a   Coda, Rossana ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF BARI   (Italy)

^c VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

bioprocessing; bran; phytase activity; protein; proteolysis

Indexed keywords

FERMENTATION; NUTRITION; PROTEINS; PROTEOLYSIS;

BIOPROCESSING; BRAN; CELL WALL-DEGRADING ENZYMES; MICROBIAL FERMENTATION; NUTRITIONAL PROPERTIES; PHYTASE ACTIVITY; PROTEASE ACTIVITIES; PROTEIN MODIFICATIONS;

ENZYME ACTIVITY;

CARBOHYDRASE; GLYCOSIDASE; VEGETABLE PROTEIN;

ANALYSIS; CHEMISTRY; DIETARY FIBER; DIGESTION; EVALUATION STUDY; FERMENTATION; FOOD HANDLING; LACTOBACILLUS BREVIS; METABOLISM; MICROBIOLOGY; NUTRITIONAL VALUE; PROCEDURES; SACCHAROMYCETALES; WHEAT;

DIETARY FIBER; DIGESTION; FERMENTATION; FOOD HANDLING; GLYCOSIDE HYDROLASES; LACTOBACILLUS BREVIS; NUTRITIVE VALUE; PLANT PROTEINS; SACCHAROMYCETALES; TRITICUM;

EID: 84943554512     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.9b06276     Document Type: Erratum

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