Enrichment of bread with rice bran protein concentrate

Journal of Food Science and Technology

Volumn 44, Issue 2, 2007, Pages 195-197

  Sadawarte, S K ^a   Sawate, A R ^a   Pawar, V D ^a   Machewad, G M ^a  

^a MARATHWADA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Defatted rice bran; Full fat rice bran; Functional properties; Protein enriched bread; Rice bran protein concentrate; Sensory quality

Indexed keywords

CONCENTRATION (PROCESS); CROPS; PH EFFECTS; PROTEINS;

DEFATTED RICE BRAN; FULL FAT RICE BRAN; PROTEIN ENRICHED BREAD; RICE BRAN PROTEIN CONCENTRATE; SENSORY QUALITY;

FOOD PRODUCTS;

CONCENTRATION; FOOD; PROTEINS; RICE;

TRITICUM AESTIVUM;

EID: 33947709290     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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