Durum wheat by-products as natural sources of valuable nutrients

Phytochemistry Reviews

Volumn 11, Issue 2-3, 2012, Pages 255-262

  Durante, Miriana ^a   Lenucci, Marcello S ^b   Rescio, Leonardo ^c   Mita, Giovanni ^a   Caretto, Sofia ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF SALENTO   (Italy)

^c Pierre Srl   (Italy)

Author keywords

Soxhlet extraction; Supercritical carbon dioxide extraction; Vitamin E; Wheat bran; Wheat germ oil

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; ANTIOXIDANT; BETA CAROTENE; BETA TOCOPHEROL; CARBON DIOXIDE; GAMMA TOCOPHEROL; GAMMA TOCOTRIENOL; HEXANE; LINOLENIC ACID; OLEIC ACID; PALMITIC ACID; QUINONE DERIVATIVE; SATURATED FATTY ACID; UNCLASSIFIED DRUG; WHEAT BRAN OIL; XANTHOPHYLL; ZEAXANTHIN;

ANTIOXIDANT ACTIVITY; BIOCHEMICAL COMPOSITION; MASS FRAGMENTOGRAPHY; NUTRIENT SUPPLY; PARTICLE SIZE; PLANT NUTRIENT; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REVIEW; SOLID PHASE EXTRACTION; SOLVENT EXTRACTION; SOXHLET EXTRACTION; TRITICUM DURUM; WHEAT BRAN;

SEMOLINA; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 84876410765     PISSN: 15687767     EISSN: 1572980X     Source Type: Journal    
DOI: 10.1007/s11101-012-9232-x     Document Type: Review

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