Ginkgo biloba extracts-loaded starch nano-spheres: Preparation, characterization, and in vitro release kinetics

International Journal of Biological Macromolecules

Volumn 106, Issue , 2018, Pages 148-157

  Wang, Tao ^a,b   Wu, Caie ^a   Fan, Gongjian ^a   Li, Tingting ^a   Gong, Hao ^a   Cao, Fuliang ^a  

^a NANJING FORESTRY UNIVERSITY   (China)

^b XUZHOU COLLEGE OF INDUSTRIAL TECHNOLOGY   (China)

Author keywords

Ginkgo biloba extracts; Loading amount; Starch nano carrier; Sustained release

Indexed keywords

DAFOZHI STARCH; DAGUO STARCH; GINKGO BILOBA EXTRACT; NANOSPHERE; NATIVE STARCH; STARCH; UNCLASSIFIED DRUG; BIOMIMETIC MATERIAL; DRUG CARRIER; PLANT EXTRACT;

ARTICLE; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DISPERSITY; DRUG DELIVERY SYSTEM; IN VITRO STUDY; IN VIVO STUDY; INCUBATION TIME; INFRARED SPECTROSCOPY; LIMIT OF QUANTITATION; NANOPRECIPITATION; PARTICLE SIZE; PRECIPITATION; SCANNING ELECTRON MICROSCOPY; SUSTAINED DRUG RELEASE; THERMOGRAVIMETRY; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION; ZETA POTENTIAL; CHEMISTRY; CHINA; DRUG FORMULATION; DRUG RELEASE; GINKGO BILOBA; HUMAN; KINETICS; MEDICINAL PLANT; PROCEDURES; STOMACH JUICE; ULTRASTRUCTURE;

BIOMIMETIC MATERIALS; CHINA; DRUG CARRIERS; DRUG COMPOUNDING; DRUG LIBERATION; GASTRIC JUICE; GINKGO BILOBA; HUMANS; KINETICS; NANOSPHERES; PARTICLE SIZE; PLANT EXTRACTS; PLANTS, MEDICINAL; STARCH;

EID: 85028719563     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.08.012     Document Type: Article

References (46)

1. Li, Z., Jiang, H., Xu, C.M., Gu, L.W., A review: using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals. Food Hydrocolloid 43 (2015), 153–164.
2. Rodrigues, A., Emeje, M., Recent applications of starch derivatives in nanodrug delivery. Carbohydr. Polym. 87 (2012), 987–994.
3. Kim, H.Y., Park, S.S., Lim, S.T., Preparation, characterization and utilization of starch nanoparticles. Colloid Surface B 126 (2015), 607–620.
4. Shah, U., Naqash, F., Gani, A., Masoodi, F.A., Art and science behind modified starch edible films and coatings: a review. Compr. Rev. Food Sci. Food Saf. 4 (2016), 568–580.
5. Müller, R.H., M€ader, K., Gohla, S., Solid lipid nanoparticles (SLN) for controlled drug delivery–a review of the state of the art. Eur. J. Pharm. Biopharm. 50 (2000), 161–177.
6. Roger, E., Lagarce, F., Garcion, E., Benoit, J.P., Biopharmaceutical parameters to consider in order to alter the fate of nano-carriers after oral delivery. Nanomedicine 5 (2010), 287–306.
7. Pang, S.C., Tay, S.H., Chin, S.F., Facile synthesis of curcumin-loaded starch-maleate nanoparticles. J. Nanomater. 2014 (2014), 1–7.
8. Qiu, C., Qin, Y., Zhang, S.L., Xiong, L., Sun, Q.J., A comparative study of size-controlled worm-like amylopectin nanoparticles and spherical amylose nanoparticles: their characteristics and the adsorption properties of polyphenols. Food Chem. 213 (2016), 579–587.
9. Liu, C.Z., Ge, S.J., Yang, J., Xu, Y.Y., Zhao, M., Xiong, L., Sun, Q.J., Adsorption mechanism of polyphenols onto starch nanoparticles and enhanced antioxidant activity under adverse conditions. J. Funct. Foods 26 (2016), 632–644.
10. Miao, M., Jiang, H., Jiang, B., Cui, S.W., Jin, Z., Zhang, T., Structure and functional properties of starches from chinese ginkgo (ginkgo biloba l.) nuts. Food Res. Int. 49 (2012), 303–310.
11. Wang, L., Xie, B., Xiong, G., Wu, W., Wang, J., Yu, Q., Li, L., The effect of freeze–thaw cycles on microstructure and physicochemical properties of four starch gels. Food Hydrocolloid 31 (2013), 61–67.
12. van Beek, T.A., Montoro, P., Chemical analysis and quality control of Ginkgo biloba leaves extracts, and phytopharmaceuticals. J. Chromatogr. A 1216 (2009), 2002–2032.
13. Klein, J., Weichel, O., Hilgert, M., Rupp, J., Chatterjee, S.S., Nawrath, H., Excitotoxic hippocampal membrane breakdown and its inhibition by bilobalide: role of chloride fluxes. Pharmacopsychiatry 36 (2003), 78–83.
14. Mdzinarishvili, A., Kiewert, C., Kumar, V., Hillert, M., Klein, J., Bilobalide prevents ischemia-induced edema formation in vitro, and in vivo. Neuroscience 144 (2007), 217–222.
15. Han, L.M., Fu, Y., Cole, A.J., Liu, J., Wang, J.X., Co-encapsulation and sustained-release of four components in ginkgo terpenes from injectable pelge nanoparticles. Fitoterapia 83 (2012), 721–731.
16. Wang, L.L., Zhao, X.H., Zu, Y.G., Wu, W.W., Li, Y.Y., Zu, C., Zhang, Y., Enhanced dissolution rate and oral bioavailability of ginkgo biloba extract by preparing nano-particles via emulsion solvent evaporation combining freeze drying (ESE-FR). RSC Adv. 6 (2016), 77346–77357.
17. Ayadi, F., Bayer, I.S., Marras, S., Athanassiou, A., Synthesis of water dispersed nanoparticles from different polysaccharides and their application in drug release. Carbohydr. Polym. 136 (2016), 282–291.
18. Hebeish, A., El-Rafie, M.H., E.L-Sheikh, M.A., El-Naggar, M.E., Ultra-fine characteristics of starch nanoparticles prepared using native starch with and without surfactant. J. Inorg. Organomet. Polym. Mater. 24 (2014), 515–524.
19. Qin, Y., Liu, C.Z., Jiang, S.S., Xiong, L., Sun, Q.J., Characterization of starch nanoparticles prepared by nanoprecipitation: influence of amylose content and starch type. Ind. Crop Prod. 87 (2016), 182–190.
20. Hu, L., Zheng, Y., Peng, Y., Yao, C., Zhang, H., The optimization of isoamylase processing conditions for the preparation of high-amylose ginkgo starch. Int. J. Biol. Macromol. 86 (2016), 105–111.
21. Zhang, H.C., Zhao, Y.Y., Preparation, characterization and evaluation of tea polyphenols-Zn complex loaded β-chitosan nanoparticles. Food Hydrocolloid 48 (2015), 260–273.
22. Mathew, M.E., Mohan, J.C., Manzoor, K., Nair, S.V., Tamura, H., Jayakumar, R., Folate conjugated carboxymethyl chitosan–manganese doped zinc sulphide nanoparticles for targeted drug delivery and imaging of cancer cells. Carbohydr. Polym. 80 (2010), 442–448.
23. Tan, Y., Xu, K., Li, Y., Sun, S., Wang, P., A robust route to fabricate starch esters vesicles. Chem. Commun. 46 (2010), 4523–4525.
24. Aschenbrenner, E., Bley, K., Koynov, K., Makowski, M., Kappl, M., Landfester, K., Clemens, K.W., Using the polymeric ouzo effect for the preparation of polysaccharide-based nanoparticles. Langmuir 29 (2013), 8845–8855.
25. Juna, S., Hayden, S., Damm, M., Kappe, C.O., Huber, A., Microwave mediated preparation of nanoparticles from wx corn starch employing nanoprecipitation. Starch/Stärke 66 (2014), 316–325.
26. Qiu, C., Yang, J., Ge, S.J., Chang, R.R., Xiong, L., Sun, Q.J., Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch. LWT Food Sci.Technol. 74 (2016), 303–310.
27. Kittitheeranun, P., Sajomsang, W., Phanpee, S., Treetong, A., Wutikhun, T., Suktham, K., Puttipipatkhachorn, S., Ruktanonchai, U.R., Layer-by-layer engineered nanocapsules of curcumin with improved cell activity. Int. J. Pharmaceut. 492 (2015), 92–102.
28. Yang, J.L., Gao Lü, S.Y., Yu, C.M., Liu, M.Z., Physicochemical characterization of amphiphilic nanoparticles based on the novel starch-deoxycholic acid conjugates and self-aggregates. Carbohydr. Polym. 102 (2014), 838–845.
29. Godet, M.C., Bizot, H., Buleon, A., Crystallization of amylose fatty acid complexes prepared with different amylose chain lengths. Carbohydr. Polym. 27 (1995), 47–52.
30. Jouquand, C., Ducruet, V., Bail, P.L., Formation of amylose complexes with C6-aroma compounds in starch dispersions and its impact on retention. Food Chem. 96 (2006), 461–470.
31. Kim, J.Y., Lim, S.T., Preparation of nano-sized starch particles by complex formation with n-butanol. Carbohydr. Polym. 76 (2009), 110–116.
32. Li, X.J., Ge, S.J., Yang, J., Chang, R.R., Liang, C.F., Xiong, L., Zhao, M., Li, M., Sun, Q.J., Synthesis and study the properties of stnps/gum nanoparticles for salvianolic acid b-oral delivery system. Food Chem. 229 (2017), 111–119.
33. Ma, X.F., Yu, J.G., He, K., Wang, N., The effects of different plasticizers on the properties of thermoplastic starch as solid polymer electrolytes. Macromol. Mater. Eng. 4 (2007), 503–510.
34. Kizil, R., Irudayaraj, J., Seetharaman, K., Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy. J. Agric. Food Chem. 50 (2002), 3912–3918.
35. Sheng, Y., Wang, Q., Xu, X.C., Jiang, W., Gan, S., Zou, H.F., Oxidation of cornstarch using oxygen as oxidant without catalyst. LWT-Food Sci. Technol. 44 (2010), 139–144.
36. Capron, I., Robert, P., Colonna, P., Brogly, M., Planchot, V., Starch in rubbery and glassy states by FTIR spectroscopy. Carbohydr. Polym. 68 (2007), 249–259.
37. Cai, J.W., Cai, C.H., Man, J.M., Xu, B., Wei, C.X., Physicochemical properties of ginkgo kernal starch. Int. J. Food Prop. 18 (2015), 380–391.
38. Spence, K.E., Jane, J., Chemical and physical properties of ginkgo (ginkgo biloba) starch. Carbohydr. Polym. 40 (1999), 261–269.
39. Takeda, Y., Tokunaga, N., Takeda, C., Hizukuri, S., Physicochemical properties of sweet potato starches. Starch/Stäerke 38 (1986), 345–350.
40. Hoover, R., Rorke, S.C., Martin, A.M., Isolation and characterization of lima bean (phaseolus lunatus) starch. J. Food Biochem. 15 (1991), 117–136.
41. Sun, Q.J., Gong, M., Li, Y., Xiong, L., Effect of retrogradation time on preparation and characterization of proso millet starch nanoparticles. Carbohydr. Polym. 111 (2014), 133–138.
42. Renard, C.M., Baron, A., Guyot, S., Drilleau, J.F., Interactions between apple cell walls and native apple polyphenols: quantification and some consequences. Int. J. Biol. Macromol. 29 (2001), 115–125.
43. Ehrlich, M., Boll, W., van Oijen, A., Hariharan, R., Chandran, K., Nibert, M.L., Kirchhausen, T., Endocytosis by random initiation and stabilization of clathrin-coated pits. Cell 118 (2004), 591–605.
44. Chin, S.F., Mohd Yazid, S.N.A., Pang, S.C., Preparation and characterization of starch nanoparticles for controlled release of curcumin. Int. J. Polym. Sci. 2014 (2014), 1–8.
45. Yang, J.L., Huang, Y.J., Gao, C.M., Liu, M.Z., Zhang, X.J., Fabrication and evaluation of the novel reduction-sensitive starch nanoparticles for controlled drug release. Colloids Surf. B Biointerfaces 115 (2014), 368–376.
46. Verderio, P., Bonetti, P., Colombo, M., Pandolfi, L., Prosperi, D., Intracellular drug release from curcumin-loaded PLGA nanoparticles induces G2/M block in breast cancer cells. Biomacromolecules 14 (2013), 672–682.