A comparative study of size-controlled worm-like amylopectin nanoparticles and spherical amylose nanoparticles: Their characteristics and the adsorption properties of polyphenols

Food Chemistry

Volumn 213, Issue , 2016, Pages 579-587

  Qiu, Chao ^a   Qin, Yang ^a   Zhang, Shuangling ^a   Xiong, Liu ^a   Sun, Qingjie ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Adsorption; Amylopectin; Amylose; Nanoparticles; Polyphenols

Indexed keywords

ADSORPTION; ADSORPTION ISOTHERMS; AMYLOPECTINS; BIOACTIVITY; CYCLODEXTRINS; FLAVONOIDS; PARTICLE SIZE; PHENOLS; STARCH;

ADSORPTION AMOUNTS; ADSORPTION KINETICS; ADSORPTION PROPERTIES; AMYLOSE; COMPARATIVE STUDIES; PHARMACEUTICAL INDUSTRY; POLYPHENOLS; POTENT ANTIOXIDANTS;

NANOPARTICLES;

AMYLOPECTIN; AMYLOPECTIN NANOPARTICLE; AMYLOSE; AMYLOSE NANOPARTICLE; CATECHIN; EPICATECHIN; NANOCARRIER; NANOPARTICLE; POTATO STARCH; PROCYANIDIN DERIVATIVE; UNCLASSIFIED DRUG; POLYPHENOL;

ADSORPTION; ADSORPTION KINETICS; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG BINDING; DRUG DELIVERY SYSTEM; INFRARED SPECTROSCOPY; NANOPHARMACEUTICS; PARTICLE SIZE; PHOTON CORRELATION SPECTROSCOPY; SYNTHESIS; THERMODYNAMICS; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION; ZETA POTENTIAL; CHEMISTRY;

ADSORPTION; AMYLOPECTIN; AMYLOSE; NANOPARTICLES; POLYPHENOLS;

EID: 84977625749     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.023     Document Type: Article

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