메뉴 건너뛰기




Volumn 40, Issue 4, 1999, Pages 261-269

Chemical and physical properties of ginkgo (Ginkgo biloba) starch

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHY; ENZYMES; HYDROLYSIS; ION EXCHANGE; MOLECULAR STRUCTURE;

EID: 0033360377     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(99)00059-4     Document Type: Article
Times cited : (52)

References (37)
  • 24
    • 0002738838 scopus 로고
    • R. L. Whistler (Ed.), New York: Academic Press
    • Schoch, T. J. (1964). In R. L. Whistler (Ed.), (pp. 157). Methods in carbohydrate chemistry, 4. New York: Academic Press.
    • (1964) Methods in Carbohydrate Chemistry , vol.4 , pp. 157
    • Schoch, T.J.1
  • 37
    • 0001431719 scopus 로고
    • R. L. Whistler (Ed.), New York: Academic Press
    • Zobel, H. F. (1964). In R. L. Whistler (Ed.), (pp. 109). Methods in carbohydrate chemistry, 4. New York: Academic Press.
    • (1964) Methods in Carbohydrate Chemistry , vol.4 , pp. 109
    • Zobel, H.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.