Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type

Industrial Crops and Products

Volumn 87, Issue , 2016, Pages 182-190

  Qin, Yang ^a   Liu, Chengzhen ^a   Jiang, Suisui ^a   Xiong, Liu ^a   Sun, Qingjie ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amylose content; Nanoprecipitation; Properties; Starch nanoparticles

Indexed keywords

CRYSTAL STRUCTURE; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; LIGHT SCATTERING; NANOPARTICLES; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION ANALYSIS;

AMYLOSE CONTENT; CRYSTALLINE STRUCTURE; MEAN PARTICLE SIZE; NANO PRECIPITATIONS; PHYSICOCHEMICAL PROPERTY; PROPERTIES; RELATIVE CRYSTALLINITY; STARCH NANOPARTICLES;

STARCH;

IPOMOEA BATATAS; MANIHOT ESCULENTA; PISUM SATIVUM; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 84966389327     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.04.038     Document Type: Article

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