Physicochemical properties of ginkgo kernal starch

International Journal of Food Properties

Volumn 18, Issue 2, 2015, Pages 380-391

  Cai, Jinwen ^a   Cai, Canhui ^a   Man, Jianmin ^a   Xu, Bin ^a   Wei, Cunxu ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Functional property; Ginkgo; Kernel; Starch; Structural property

Indexed keywords

CRYSTALLINITY; GELATION; PHYSICOCHEMICAL PROPERTIES; STRUCTURAL PROPERTIES; VISCOSITY;

AMYLOGLUCOSIDASE; BREAKDOWN VISCOSITY; CRYSTALLINE DEGREE; FUNCTIONAL PROPERTIES; GINKGO; KERNEL; PHYSICAL METHODS; TEMPERATURE RANGE;

STARCH;

EID: 84910618407     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2013.831443     Document Type: Article

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