Suitability of bifidobacterium spp. and lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts

Journal of Food Science

Volumn 78, Issue 11, 2013, Pages

  Bevilacqua, Antonio ^a   Campaniello, Daniela ^a   Corbo, Maria Rosaria ^a   Maddalena, Lucia ^a   Sinigaglia, Milena ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Bifidobacterium spp; Fruit juice; Lactobacillus plantarum; Probiotics

Indexed keywords

PLANT EXTRACT; PROBIOTIC AGENT;

ARTICLE; BEVERAGE; BIFIDOBACTERIUM; BIFIDOBACTERIUM SPP; CHEMISTRY; CITRUS; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; FRUIT; FRUIT JUICE; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS PLANTARUM; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; TEMPERATURE; ZYGOSACCHAROMYCES;

BIFIDOBACTERIUM SPP; FRUIT JUICE; LACTOBACILLUS PLANTARUM; PROBIOTICS;

BEVERAGES; BIFIDOBACTERIUM; CITRUS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FRUIT; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY; PLANT EXTRACTS; PROBIOTICS; TEMPERATURE; ZYGOSACCHAROMYCES;

EID: 84888031778     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12280     Document Type: Article

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