Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion

Food Chemistry

Volumn 240, Issue , 2018, Pages 156-164

  Phongthai, Suphat ^a   D'Amico, Stefano ^b   Schoenlechner, Regine ^b   Homthawornchoo, Wantida ^a   Rawdkuen, Saroat ^a  

^a MAE FAH LUANG UNIVERSITY   (Thailand)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Antioxidant activities; Gastrointestinal; In vitro digestion; Protein hydrolysates; Rice bran

Indexed keywords

AMINO ACIDS; HYDROLYSIS; MASS SPECTROMETRY; PEPTIDES; PROTEINS;

ANTI-OXIDANT ACTIVITIES; GASTROINTESTINAL; IN-VITRO DIGESTIONS; PROTEIN HYDROLYSATE; RICE BRANS;

ANTIOXIDANTS;

AMYLASE; AROMATIC AMINO ACID; CHELATING AGENT; METAL ION; PEPTIDE DERIVATIVE; PEPTIDE FRAGMENT; PHENYLALANINE; PROTEIN HYDROLYSATE; TYROSINE; ANTIOXIDANT; PEPTIDE; PLANT PROTEIN;

ABTS RADICAL SCAVENGING ASSAY; AMINO ACID ANALYSIS; ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CONCENTRATION (PARAMETERS); DIGESTION; DPPH RADICAL SCAVENGING ASSAY; ENZYME ASSISTED EXTRACTION; EXTRACTION; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; FRACTIONATION; GASTROINTESTINAL TRACT; HUMAN; IN VITRO STUDY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN HYDROLYSIS; RICE BRAN; ULTRAFILTRATION; DRUG EFFECTS; METABOLISM; ORYZA;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; GASTROINTESTINAL TRACT; HUMANS; ORYZA; PEPTIDES; PLANT PROTEINS; PROTEIN HYDROLYSATES;

EID: 85026232347     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.07.080     Document Type: Article

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