Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltration

Food Chemistry

Volumn 167, Issue , 2015, Pages 7-15

  Wiriyaphan, Chompoonuch ^a   Xiao, Hang ^b   Decker, Eric A ^b   Yongsawatdigul, Jirawat ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antioxidant activities; Cytoprotective effect; Protein hydrolysate; Threadfin bream; Ultrafiltration

Indexed keywords

HYDROLYSIS; PLANTS (BOTANY); PROTEINS; ULTRAFILTRATION;

ANTI-OXIDANT ACTIVITIES; CYTOPROTECTIVE EFFECTS; GASTROINTESTINAL DIGESTION; MOLECULAR WEIGHT CUTOFF; PROTEIN HYDROLYSATE; TERT-BUTYLHYDROPEROXIDE; THREADFIN BREAMS; ULTRA-FILTRATION MEMBRANES;

ANTIOXIDANTS;

8 ANILINO 1 NAPHTHALENESULFONIC ACID; LACTATE DEHYDROGENASE; PROTEIN HYDROLYSATE; REACTIVE OXYGEN METABOLITE; TERT BUTYL HYDROPEROXIDE; ANTIOXIDANT; PROTEINASE;

ANTIOXIDANT ACTIVITY; ARTICLE; CACO 2 CELL LINE; CELL PROTECTION; CONTROLLED STUDY; DIGESTION; ENZYME INHIBITION; FISH; HUMAN; HUMAN CELL; HYDROPHOBICITY; IN VITRO STUDY; MOLECULAR WEIGHT; PROTEIN ANALYSIS; SURFACE PROPERTY; ULTRAFILTRATION; VIRGIBACILLUS; ANIMAL; CHEMISTRY; METABOLISM; PARASITOLOGY; PERCIFORMES; PROCEDURES;

ANIMALS; ANTIOXIDANTS; ENDOPEPTIDASES; FISHES; HUMANS; PERCIFORMES; PROTEIN HYDROLYSATES; REACTIVE OXYGEN SPECIES; ULTRAFILTRATION;

EID: 84904320270     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.077     Document Type: Article

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