Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1192-1197

  Zhou, Kequan ^a   Sun, Shi ^a   Canning, Corene ^a  

^a WAYNE STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; Corn protein; Lipid oxidation; Microbial proteases; Protein hydrolysates; TBARS

Indexed keywords

ANTIOXIDANT; LIPID OXIDATION; MICROBIAL PROTEASE; PROTEIN HYDROLYSATE; TBARS;

CHELATION; ENZYMATIC HYDROLYSIS; OXIDATION; ULTRAFILTRATION;

PROTEINS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CORN PROTEIN; NEUTRAL PROTEINASE; PROTEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BEEF; HYDROLYSIS; LIPID OXIDATION; MOLECULAR WEIGHT; ULTRAFILTRATION;

ANIMALS; ANTIOXIDANTS; CATTLE; HYDROLYSIS; LIPID PEROXIDATION; MEAT; PEPTIDE HYDROLASES; PLANT PROTEINS; PROTEIN HYDROLYSATES; ULTRAFILTRATION; ZEA MAYS;

ZEA MAYS;

EID: 84865779303     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.063     Document Type: Article

References (34)

1. R. Amarowicz, and F. Shahidi Antioxidant activity of peptide fractions of capelin protein hydrolysates Food Chemistry 58 4 1997 355 359 (Pubitemid 27051163)
2. G. Cao, E. Sofic, and R.L. Prior Antioxidant capacity of tea and common vegetables Journal of Agricultural and Food Chemistry 44 11 1996 3426 3431 (Pubitemid 126454726)
3. G. Cervato, R. Cazzola, and B. Cestaro Studies on the antioxidant activity of milk caseins International Journal of Food Sciences and Nutrition 50 4 1999 291 296 (Pubitemid 29349201)
4. H.M. Chen, K. Muramoto, F. Yamauchi, and K. Nokihara Antioxidant activity of designed peptides based on the antioxidative peptide isolated from digests of a soybean protein Journal of Agriculture and Food Chemistry 44 9 1996 2619 2623 (Pubitemid 126453550)
5. Z. Cheng, J. Moore, and L. Yu High-throughput relative DPPH radical scavenging capacity assay Journal of Agricultural and Food Chemistry 54 20 2006 7429 7436 (Pubitemid 44645754)
6. H. Chung, S. Hogan, L. Zhang, K. Rainey, and K. Zhou Characterization and comparison of antioxidant properties and bioactive components of virginia soybeans Journal of Agricultural and Food Chemistry 56 23 2008 11515 11519
7. N. Cumby, Y. Zhong, M. Naczk, and F. Shahidi Antioxidant activity and water-holding capacity of canola protein hydrolysates Food Chemistry 109 1 2008 144 148
8. E.N. Frankel Antioxidants in lipid foods and their impact on food quality Food Chemistry 57 1 1996 51 55 (Pubitemid 26345075)
9. N. Gharavi, S. Haggarty, and A.O. El-Kadi Chemoprotective and carcinogenic effects of tert-butylhydroquinone and its metabolites Current Drug Metabolism 8 1 2007 1 7 (Pubitemid 46043887)
10. I. Gill, R. Lopez-Fandino, X. Jorba, and E.N. Vulfson Biologically active peptides and enzymatic approaches to their production Enzyme and Microbial Technology 18 3 1996 162 183 (Pubitemid 26074896)
11. C. Giovanna, C. Roberta, and C. Benvenuto Studies on the antioxidant activity of milk caseins International Journal of Food Sciences and Nutrition 50 4 1999 291 296
12. H. Guo, Y. Kouzuma, and M. Yonekura Structures and properties of antioxidative peptides derived from royal jelly protein Food Chemistry 113 1 2009 238 245
13. M. Hattori, K. Yamaji-Tsukamoto, H. Kumagai, Y. Feng, and K. Takahashi Antioxidative activity of soluble elastin peptides Journal of Agriculture and Food Chemistry 46 6 1998 2167 2170 (Pubitemid 128491128)
14. V.M. Hernandez-Izquierdo, and J.M. Krochta Thermoplastic processing of proteins for film formation-a review Journal of Food Science 73 2 2008 R30 39
15. B. Hernandez-Ledesma, A. Davalos, B. Bartolome, and L. Amigo Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS Journal of Agriculture and Food Chemistry 53 3 2005 588 593 (Pubitemid 40194377)
16. S. Hogan, L. Zhang, J. Li, S. Sun, C. Canning, and K. Zhou Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase Nutrition & Metabolism 7 1 2010 71
17. K.C. Huber, O.A. Pike, and C.S. Huber Antioxidant inhibition of cholesterol oxidation in a spray-dried food system during accelerated storage Journal of Food Science 60 5 1995 909 912
18. J. Jiang, S. Chen, F. Ren, Z. Luo, and S.S. Zeng Yak milk casein as a functional ingredient: Preparation and identification of angiotensin-I- converting enzyme inhibitory peptides Journal of Dairy Research 74 1 2007 18 25
19. Y. Kanda, S. Hisayasu, Y. Abe, K. Katsura, and K. Mashimo Growth-active peptides are produced from [alpha]-lactalbumin and lysozyme Life Sciences 81 6 2007 449 457 (Pubitemid 47175970)
20. S.-K. Kim, Y.-T. Kim, H.-G. Byun, K.-S. Nam, D.-S. Joo, and F. Shahidi Isolation and characterization of antioxidative peptides from gelatin hydrolysate of alaska pollack skin Journal of Agricultural and Food Chemistry 49 4 2001 1984 1989 (Pubitemid 32816849)
21. B. Kong, and Y.L. Xiong Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action Journal of Agriculture and Food Chemistry 54 16 2006 6059 6068 (Pubitemid 44342243)
22. B. Li, F. Chen, X. Wang, B. Ji, and Y. Wu Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry Food Chemistry 102 4 2007 1135 1143 (Pubitemid 46176437)
23. C. Megias, J. Pedroche, M.M. Yust, J. Giron-Calle, M. Alaiz, and F. Millan Affinity purification of copper-chelating peptides from sunflower protein hydrolysates Journal of Agriculture and Food Chemistry 55 16 2007 6509 6514 (Pubitemid 47280023)
24. B.A. Murray, and R.J. FitzGerald Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production Current Pharmaceutical Design 13 8 2007 773 791 (Pubitemid 46591099)
25. S.F. O'Keefe, and H. Wang Effects of peanut skin extract on quality and storage stability of beef products Meat Science 73 2 2006 278 286
26. H.J. Park, M.S. Chinnan, and R.L. Shewfelt Edible corn-zein film conating to extend storage life of tomatoes Journal of Food Processing and Preservation 18 4 1994 317 331
27. J.W. Paulis, J.A. Bietz, and J.S. Wall Corn protein subunits. Molecular weights determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis Journal of Agricultural and Food Chemistry 23 2 1975 197 201
28. M.C. Robert, A. Razaname, M. Mutter, and M.A. Juillerat Identification of angiotensin-i-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765 Journal of Agriculture and Food Chemistry 52 23 2004 6923 6931
29. A. Sakai, N. Miyata, and A. Takahashi Promoting activity of 3-tert-butyl-4-hydroxyanisole (BHA) in BALB/3T3 cell transformation Cancer Letters 115 2 1997 213 220 (Pubitemid 27196608)
30. F. Shahidi, and Y. Zhong Bioactive peptides Journal of AOAC International 91 4 2008 914 931
31. J.Y. Wang, K. Fujimoto, T. Miyazawa, and Y. Endo Antioxidative mechanism of maize zein in powder model systems against methyl linoleate: Effect of water activity and coexistence of antioxidants Journal of Agriculture and Food Chemistry 39 2 1991 351 355
32. G.M. Williams, M.J. Iatropoulos, and J. Whysner Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives Food and Chemical Toxicology 37 9-10 1999 1027 1038 (Pubitemid 29481807)
33. L. Zhang, J. Li, and K. Zhou Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation Bioresource Technology 101 7 2010 2084 2089
34. K. Zhou, J.J. Yin, and L. Yu Phenolic acid, tocopherol and carotenoid compositions, and antioxidant functions of hard red winter wheat bran Journal of Agriculture and Food Chemistry 53 10 2005 3916 3922 (Pubitemid 40936743)