Interfacial rheological properties and conformational aspects of soy glycinin at the air/water interface

Food Hydrocolloids

Volumn 16, Issue 1, 2002, Pages 63-71

  Martin, A H ^a   Bos, M A ^a,b   Van Vliet, T ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

Author keywords

Air water interface; Foaming properties; Interfacial rheology; Soy glycinin

Indexed keywords

RHEOLOGY; SHEAR VISCOSITY; VISCOSITY MEASUREMENT;

AIR/WATER INTERFACES; CONFORMATIONAL ASPECTS; DILATIONAL MODULUS; FOAMING PROPERTIES; GLYCININ; INTERFACIAL RHEOLOGY; RHEOLOGICAL PROPERTY; SOY GLYCININ; SURFACE CONCENTRATION; SURFACE SHEAR VISCOSITY;

ALKALINITY;

FOAMING AGENT; GLYCININ;

ACIDITY; ADSORPTION; AIR; ALKALINITY; ARTICLE; CONFORMATIONAL TRANSITION; FLOW KINETICS; MEASUREMENT; PHASE TRANSITION; SOYBEAN; STRUCTURE ANALYSIS; VISCOSITY;

EID: 0036133065     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(01)00059-5     Document Type: Article

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