Aggregation kinetics and ζ-potential of soy protein during fractionation

Food Research International

Volumn 44, Issue 5, 2011, Pages 1392-1400

  Liu, Chong ^a   Teng, Zi ^b   Lu, Qi Yu ^a   Zhao, Ren Yong ^a   Yang, Xiao Quan ^b   Tang, Chuan He ^b   Liao, Jian Meng ^c  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c National Marine Products Quality Supervision and Inspection Center (Zhanjiang)   (China)

Author keywords

potential; Aggregation; FBRM; Fractionation; Phytate; Soy protein

Indexed keywords

AGGREGATION; AGGREGATION KINETICS; AGGREGATION PROCESS; COLLOIDAL STABILITY; COMBINED EFFECT; CONGLYCININ; ELECTRICAL CHARGES; FBRM; FOCUSED BEAM REFLECTANCE MEASUREMENT; GLYCININ; INDIVIDUAL PROTEINS; PHYTATE; PRIMARY AGGREGATE; PRIMARY PARTICLES; PROTEIN PRECIPITATION; SECONDARY PARTICLES; SOY GLOBULIN; SOY PROTEIN; TWO-STEP PROCESS;

CALCIUM; PRECIPITATION (CHEMICAL); PROTEINS;

AGGLOMERATION;

GLYCINE MAX;

EID: 79957582712     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.01.054     Document Type: Article

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