Mixed soy globulins and β-lactoglobulin systems behaviour inaqueous solutions and at the air-water interface

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 106-114

  Pizones Ruiz Henestrosa, Víctor M ^a   Martinez, María J ^a   Carrera Sánchez, Cecilio ^b   Rodríguez Patino, Juan M ^b   Pilosof, Ana M R ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Air water interface; Foams; Protein mixtures; Size distribution

Indexed keywords

AIR; DYNAMIC LIGHT SCATTERING; OPTICAL DATA PROCESSING; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PHASE INTERFACES;

AIR/WATER INTERFACES; DYNAMIC LIGHT-SCATTERING; DYNAMIC-LIGHT SCATTERINGS; FOAMING PROPERTIES; LACTOGLOBULIN; PROTEIN MIXTURES; SIZE-DISTRIBUTION; SOY GLOBULIN; SYSTEM BEHAVIORS; Β-CONGLYCININ;

SIZE DISTRIBUTION;

EID: 84886091184     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.04.021     Document Type: Article

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