Oxidative stabilization of cold-pressed sunflower oil using phenolic compounds of the same seeds

Journal of the Science of Food and Agriculture

Volumn 83, Issue 6, 2003, Pages 523-528

  De Leonardis, Antonella ^a,b   Macciola, Vincenzo ^a   Di Rocco, Antonietta ^a  

^a UNIVERSITY OF MOLISE   (Italy)

^b c/o DiSTAAM ^*  (Italy)

Author keywords

Caffeic acid; Chlorogenic acid; Cold pressed sunflower oil; Natural sunflower phenols

Indexed keywords

VEGETABLE OIL;

HELIANTHUS;

EID: 0037996665     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1376     Document Type: Article

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