Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior

Food Hydrocolloids

Volumn 50, Issue , 2015, Pages 108-115

  Rodríguez, Silvio D ^a   von Staszewski, Mariana ^a   Pilosof, Ana M R ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Foam; Green tea polyphenols; Interactions; Interface; Whey proteins

Indexed keywords

PROTEINS;

BULK BEHAVIOR; FOAMING BEHAVIOR; GREEN TEA POLYPHENOLS; INTERACTION; INTERFACIAL BEHAVIORS; INTERFACIAL PROPERTY; NANOPARTI-CLES; POLYPHENOLS; PROTEIN NANOPARTICLES; WHEY PROTEINS;

NANOPARTICLES;

EID: 84946180365     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.04.015     Document Type: Article

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