Spray drying of raisin juice concentrate

Drying Technology

Volumn 24, Issue 2, 2006, Pages 173-180

  Papadakis, Spyridon E ^a   Gardeli, Chryssavgi ^b   Tzia, Constantina ^c  

^a TEI of Athens ^*  (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^c NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Drying aids; Glass transition temperature; Maltodextrin; Stickiness; Sugars

Indexed keywords

CARBOHYDRATES; FRUIT JUICES; GLASS TRANSITION; LEACHING; PHYSICAL PROPERTIES; POWDERS; SUGARS; TEMPERATURE;

DRYING AIDS; MALTODEXTRIN; RAISIN JUICE; SPRAY DRYING;

DRYING;

CARBOHYDRATES; DRYING; FRUIT JUICES; GLASS TRANSITION; LEACHING; PHYSICAL PROPERTIES; POWDERS; SUGARS; TEMPERATURE;

EID: 33645004500     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930600559019     Document Type: Article

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