메뉴 건너뛰기




Volumn 28, Issue 11-12, 2017, Pages 945-963

Interpretive structural modelling and fuzzy MICMAC approaches for customer centric beef supply chain: application of a big data technique

Author keywords

beef supply chain; Big data; fuzzy MICMAC; interpretive structural modelling (ISM); twitter

Indexed keywords

BEEF; COMMERCE; COMPETITION; MEATS; PURCHASING; SALES; SOCIAL NETWORKING (ONLINE); SUPPLY CHAINS;

EID: 85022231327     PISSN: 09537287     EISSN: 13665871     Source Type: Journal    
DOI: 10.1080/09537287.2017.1336789     Document Type: Article
Times cited : (87)

References (163)
  • 1
    • 0034178772 scopus 로고    scopus 로고
    • The Importance of Intrinsic and Extrinsic Cues to Expected and Experienced Quality: An Empirical Application for Beef
    • Acebrón, L. B., and D. C., Dopico. 2000. “The Importance of Intrinsic and Extrinsic Cues to Expected and Experienced Quality:An Empirical Application for Beef.” Food Quality and Preference 11 (3):229–238.10.1016/S0950-3293(99)00059-2
    • (2000) Food Quality and Preference , vol.11 , Issue.3 , pp. 229-238
    • Acebrón, L.B.1    Dopico, D.C.2
  • 3
    • 84890949152 scopus 로고    scopus 로고
    • Temperature Management for the Quality Assurance of a Perishable Food Supply Chain
    • Aung, M. M., and Y. S., Chang. 2014. “Temperature Management for the Quality Assurance of a Perishable Food Supply Chain.” Food Control 40:198–207.10.1016/j.foodcont.2013.11.016
    • (2014) Food Control , vol.40 , pp. 198-207
    • Aung, M.M.1    Chang, Y.S.2
  • 4
    • 63249104919 scopus 로고    scopus 로고
    • Beef Quality Perception at the Point of Purchase: A Study From Portugal
    • Banović, M., K. G., Grunert, M. M., Barreira, and M. A., Fontes. 2009. “Beef Quality Perception at the Point of Purchase:A Study From Portugal.” Food Quality and Preference 20 (4):335–342. doi:10.1016/j.foodqual.2009.02.009.
    • (2009) Food Quality and Preference , vol.20 , Issue.4 , pp. 335-342
    • Banović, M.1    Grunert, K.G.2    Barreira, M.M.3    Fontes, M.A.4
  • 5
    • 84936133682 scopus 로고    scopus 로고
    • Consumers’ Confidence, Reflections and Response Strategies Following the Horsemeat Incident
    • Barnett, J., F., Begen, S., Howes, A., Regan, A., McConnon, A., Marcu, S., Rowntree, and W., Verbeke. 2016. “Consumers’ Confidence, Reflections and Response Strategies Following the Horsemeat Incident.” Food Control 59:721–730.10.1016/j.foodcont.2015.06.021
    • (2016) Food Control , vol.59 , pp. 721-730
    • Barnett, J.1    Begen, F.2    Howes, S.3    Regan, A.4    McConnon, A.5    Marcu, A.6    Rowntree, S.7    Verbeke, W.8
  • 6
    • 70350641239 scopus 로고    scopus 로고
    • Market Implications of New Regulations: Impact of Health and Nutrition Information on Consumer Choice
    • Barreiro-Hurlé, J., A., Gracia, and T., De-Magistris. 2009. “Market Implications of New Regulations:Impact of Health and Nutrition Information on Consumer Choice.” Spanish Journal of Agricultural Research 7 (2):257–268. doi:10.5424/sjstar/2009072-417.
    • (2009) Spanish Journal of Agricultural Research , vol.7 , Issue.2 , pp. 257-268
    • Barreiro-Hurlé, J.1    Gracia, A.2    De-Magistris, T.3
  • 7
    • 75149180845 scopus 로고    scopus 로고
    • Social Identification, Social Representations, and Consumer Innovativeness in an Organic Food Context: A Cross-national Comparison
    • Bartels, J., and M. J., Reinders. 2010. “Social Identification, Social Representations, and Consumer Innovativeness in an Organic Food Context:A Cross-national Comparison.” Food Quality and Preference 21 (4):347–352. doi:10.1016/j.foodqual.2009.08.016.
    • (2010) Food Quality and Preference , vol.21 , Issue.4 , pp. 347-352
    • Bartels, J.1    Reinders, M.J.2
  • 8
    • 84986106087 scopus 로고    scopus 로고
    • Consumer Perception of Fresh Meat Quality: A Framework for Analysis
    • Becker, T., 2000. “Consumer Perception of Fresh Meat Quality:A Framework for Analysis.” British Food Journal 102 (3):158–176. doi:10.1108/0007070001037170.
    • (2000) British Food Journal , vol.102 , Issue.3 , pp. 158-176
    • Becker, T.1
  • 10
    • 0038720026 scopus 로고    scopus 로고
    • Labelling Information Demanded by European Consumers and Relationships with Purchasing Motives, Quality and Safety of Meat
    • Bernués, A., A., Olaizola, and K., Corcoran. 2003. “Labelling Information Demanded by European Consumers and Relationships with Purchasing Motives, Quality and Safety of Meat.” Meat Science 65 (3):1095–1106. doi:10.1016/S0309-1740(02)00327-3.
    • (2003) Meat Science , vol.65 , Issue.3 , pp. 1095-1106
    • Bernués, A.1    Olaizola, A.2    Corcoran, K.3
  • 11
    • 0345080946 scopus 로고
    • Measuring Sensory Properties of Meat in the Laboratory
    • Bett, K. L., 1993. “Measuring Sensory Properties of Meat in the Laboratory.” Food technology 47 (11):121–126.
    • (1993) Food technology , vol.47 , Issue.11 , pp. 121-126
    • Bett, K.L.1
  • 12
    • 84867623361 scopus 로고    scopus 로고
    • Assessing Determinants of Organic Food Consumption Using Data From the German National Nutrition Survey II
    • Bravo, C. P., A., Cordts, B., Schulze, and A., Spiller. 2013. “Assessing Determinants of Organic Food Consumption Using Data From the German National Nutrition Survey II.” Food Quality and Preference 28 (1):60–70. doi:10.1016/j.foodqual.2012.08.010.
    • (2013) Food Quality and Preference , vol.28 , Issue.1 , pp. 60-70
    • Bravo, C.P.1    Cordts, A.2    Schulze, B.3    Spiller, A.4
  • 14
    • 20144377230 scopus 로고    scopus 로고
    • Consumer Perception of the Quality of Beef Resulting From Various Fattening Regimes
    • Brunsø, K., L., Bredahl, K. G., Grunert, and J., Scholderer. 2005. “Consumer Perception of the Quality of Beef Resulting From Various Fattening Regimes.” Livestock Production Science 94 (1):83–93. doi:10.1016/j.livprodsci.2004.11.037.
    • (2005) Livestock Production Science , vol.94 , Issue.1 , pp. 83-93
    • Brunsø, K.1    Bredahl, L.2    Grunert, K.G.3    Scholderer, J.4
  • 17
    • 84880016416 scopus 로고    scopus 로고
    • Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-fed Beef Production Systems
    • Capper, J. L., 2012. “Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-fed Beef Production Systems.” Animals 2 (2):127–143.10.3390/ani2020127
    • (2012) Animals , vol.2 , Issue.2 , pp. 127-143
    • Capper, J.L.1
  • 19
    • 0035628641 scopus 로고    scopus 로고
    • Consumer Preferences for Beef Color and Packaging Did Not Affect Eating Satisfaction
    • Carpenter, C. E., D. P., Cornforth, and D., Whittier. 2001. “Consumer Preferences for Beef Color and Packaging Did Not Affect Eating Satisfaction.” Meat Science 57 (4):359–363. doi:10.1016/S0309-1740(00)00111-X.
    • (2001) Meat Science , vol.57 , Issue.4 , pp. 359-363
    • Carpenter, C.E.1    Cornforth, D.P.2    Whittier, D.3
  • 20
    • 84913550684 scopus 로고    scopus 로고
    • Nutrition and Health Claims: Who is Interested? An Empirical Analysis of Consumer Preferences in Italy
    • Cavaliere, A., E. C., Ricci, and A., Banterle. 2015. “Nutrition and Health Claims:Who is Interested? An Empirical Analysis of Consumer Preferences in Italy.” Food Quality and Preference 41:44–51.10.1016/j.foodqual.2014.11.002
    • (2015) Food Quality and Preference , vol.41 , pp. 44-51
    • Cavaliere, A.1    Ricci, E.C.2    Banterle, A.3
  • 21
    • 85012073957 scopus 로고    scopus 로고
    • Citizens, Consuemrs and Farm Animal Welfare: A Meta-analysis of Willingness-to-pay Studies
    • Clark, B., G. B., Stewart, L. A., Panzone, I., Kyriazakis, and L. J., Frewer. 2017. “Citizens, Consuemrs and Farm Animal Welfare:A Meta-analysis of Willingness-to-pay Studies.” Food Policy 68:112:127.
    • (2017) Food Policy , vol.68 , pp. 112-127
    • Clark, B.1    Stewart, G.B.2    Panzone, L.A.3    Kyriazakis, I.4    Frewer, L.J.5
  • 22
    • 85009493381 scopus 로고    scopus 로고
    • Meat Traceability: its Effect on Trade
    • Clemens, R. L., and B. A., Babcock. 2015. “Meat Traceability:its Effect on Trade.” Iowa Ag Review 8 (1):4–9.
    • (2015) Iowa Ag Review , vol.8 , Issue.1 , pp. 4-9
    • Clemens, R.L.1    Babcock, B.A.2
  • 23
    • 84977578605 scopus 로고    scopus 로고
    • Modelling of Food Loss Within Life Cycle Assessment: From Current Practice Towards a Systematisation
    • Corrado, S., F., Ardente, S., Sala, and E., Saouter. 2017. “Modelling of Food Loss Within Life Cycle Assessment:From Current Practice Towards a Systematisation.” Journal of Cleaner Production 140:847–859.10.1016/j.jclepro.2016.06.050
    • (2017) Journal of Cleaner Production , vol.140 , pp. 847-859
    • Corrado, S.1    Ardente, F.2    Sala, S.3    Saouter, E.4
  • 24
    • 77949470493 scopus 로고    scopus 로고
    • A Review of Fatty Acid Profiles and Antioxidant Content in Grass-fed and Grain-fed Beef
    • Daley, C. A., A., Abbott, P. S., Doyle, G. A., Nader, and S., Larson. 2010. “A Review of Fatty Acid Profiles and Antioxidant Content in Grass-fed and Grain-fed Beef.” Nutrition Journal 9 (1):2–12.
    • (2010) Nutrition Journal , vol.9 , Issue.1 , pp. 2-12
    • Daley, C.A.1    Abbott, A.2    Doyle, P.S.3    Nader, G.A.4    Larson, S.5
  • 25
    • 14844350921 scopus 로고    scopus 로고
    • Effects of Pricing and Promotion on Consumer Perceptions: It Depends on How You Frame It
    • Darke, P. R., and C. M., Chung. 2005. “Effects of Pricing and Promotion on Consumer Perceptions:It Depends on How You Frame It.” Journal of Retailing 81 (1):35–47.10.1016/j.jretai.2005.01.002
    • (2005) Journal of Retailing , vol.81 , Issue.1 , pp. 35-47
    • Darke, P.R.1    Chung, C.M.2
  • 27
    • 84963972144 scopus 로고    scopus 로고
    • Meat: The balance between nutrition and health, a review
    • De Smet, S., and E., Vossen. 2016. “Meat:The balance between nutrition and health, a review.” Meat Science 120:145–156. doi:10.1016/j.meatsci.2016.04.008.
    • (2016) Meat Science , vol.120 , pp. 145-156
    • De Smet, S.1    Vossen, E.2
  • 28
    • 0002122149 scopus 로고
    • The price knowledge and search of supermarket shoppers
    • Oct
    • Dickson, P. R., and A. G., Sawyer. 1990. “The price knowledge and search of supermarket shoppers.” The Journal of Marketing, Oct. 54 (3):42–53.10.2307/1251815
    • (1990) The Journal of Marketing , vol.54 , Issue.3 , pp. 42-53
    • Dickson, P.R.1    Sawyer, A.G.2
  • 29
    • 84905726037 scopus 로고    scopus 로고
    • Identification of Flexible Manufacturing System Dimensions and Their Interrelationship Using Total Interpretive Structural Modelling and Fuzzy MICMAC Analysis
    • Dubey, R., and S. S., Ali. 2014. “Identification of Flexible Manufacturing System Dimensions and Their Interrelationship Using Total Interpretive Structural Modelling and Fuzzy MICMAC Analysis.” Global Journal of Flexible Systems Management 15 (2):131–143.10.1007/s40171-014-0058-9
    • (2014) Global Journal of Flexible Systems Management , vol.15 , Issue.2 , pp. 131-143
    • Dubey, R.1    Ali, S.S.2
  • 30
    • 84920527579 scopus 로고    scopus 로고
    • Exploring the Relationship Between Leadership, Operational Practices, Institutional Pressures and Environmental Performance: A Framework for Green Supply Chain
    • Dubey, R., A., Gunasekaran, and S. S., Ali. 2015. “Exploring the Relationship Between Leadership, Operational Practices, Institutional Pressures and Environmental Performance:A Framework for Green Supply Chain.” International Journal of Production Economics 160:120–132.10.1016/j.ijpe.2014.10.001
    • (2015) International Journal of Production Economics , vol.160 , pp. 120-132
    • Dubey, R.1    Gunasekaran, A.2    Ali, S.S.3
  • 33
    • 0034882371 scopus 로고    scopus 로고
    • Food Likes and Their Relative Importance in Human Eating Behavior: Review and Preliminary Suggestions for Health Promotion
    • Eertmans, A., F., Baeyens, and O., Van Den Bergh. 2001. “Food Likes and Their Relative Importance in Human Eating Behavior:Review and Preliminary Suggestions for Health Promotion.” Health Education Research 16 (4):443–456.10.1093/her/16.4.443
    • (2001) Health Education Research , vol.16 , Issue.4 , pp. 443-456
    • Eertmans, A.1    Baeyens, F.2    Van Den Bergh, O.3
  • 34
    • 0034760301 scopus 로고    scopus 로고
    • Consumer Sensory Requirements for Beef and Their Implications for the Australian Beef Industry
    • Egan, A. F., D. M., Ferguson, and J. M., Thompson. 2001. “Consumer Sensory Requirements for Beef and Their Implications for the Australian Beef Industry.” Australian Journal of Experimental Agriculture 41:855–859.10.1071/EA00065
    • (2001) Australian Journal of Experimental Agriculture , vol.41 , pp. 855-859
    • Egan, A.F.1    Ferguson, D.M.2    Thompson, J.M.3
  • 37
    • 0001484179 scopus 로고
    • The Role of Price in Multi-attribute Product Evaluations
    • Erickson, G. M., and J. K., Johansson. 1985. “The Role of Price in Multi-attribute Product Evaluations.” Journal of Consumer Research 12 (2):195–199.10.1086/jcr.1985.12.issue-2
    • (1985) Journal of Consumer Research , vol.12 , Issue.2 , pp. 195-199
    • Erickson, G.M.1    Johansson, J.K.2
  • 39
    • 0344563474 scopus 로고    scopus 로고
    • Comparison of Conventional and Organic Beef Production Systems I. Feedlot Performance and Production Costs
    • Fernandez, M. I., and B. W., Woodward. 1999. “Comparison of Conventional and Organic Beef Production Systems I. Feedlot Performance and Production Costs.” Livestock Production Science 61 (2):213–223.10.1016/S0301-6226(99)00070-6
    • (1999) Livestock Production Science , vol.61 , Issue.2 , pp. 213-223
    • Fernandez, M.I.1    Woodward, B.W.2
  • 40
    • 44649174904 scopus 로고    scopus 로고
    • Beef, Chicken and Pork Consumption and Consumer Safety and Nutritional Concerns in the City of Campinas, Brazil
    • da Fonseca, M. D. C. P., and E., Salay. 2008. “Beef, Chicken and Pork Consumption and Consumer Safety and Nutritional Concerns in the City of Campinas, Brazil.” Food Control 19 (11):1051–1058. doi:10.1016/j.foodcont.2007.11.003.
    • (2008) Food Control , vol.19 , Issue.11 , pp. 1051-1058
    • da Fonseca, M.D.C.P.1    Salay, E.2
  • 41
    • 84904965997 scopus 로고    scopus 로고
    • Consumer Preference, Behavior and Perception About Meat and Meat Products: An Overview
    • Font-i-Furnols, M., and L., Luis Guerrero. 2014. “Consumer Preference, Behavior and Perception About Meat and Meat Products:An Overview.” Meat Science 98 (3):361–371.10.1016/j.meatsci.2014.06.025
    • (2014) Meat Science , vol.98 , Issue.3 , pp. 361-371
    • Font-i-Furnols, M.1    Luis Guerrero, L.2
  • 42
    • 84897545199 scopus 로고    scopus 로고
    • Opening the Black Box of Food Waste Reduction
    • Garrone, P., M., Melacini, and A., Perego. 2014. “Opening the Black Box of Food Waste Reduction.” Food Policy 46:129–139.10.1016/j.foodpol.2014.03.014
    • (2014) Food Policy , vol.46 , pp. 129-139
    • Garrone, P.1    Melacini, M.2    Perego, A.3
  • 43
    • 84923573242 scopus 로고    scopus 로고
    • The Effect of Retail Packaging Method on Objective and Consumer Assessment of Beef Quality Traits
    • Geesink, G., J., Robertson, and A., Ball. 2015. “The Effect of Retail Packaging Method on Objective and Consumer Assessment of Beef Quality Traits.” Meat Science 104:85–89.10.1016/j.meatsci.2015.02.006
    • (2015) Meat Science , vol.104 , pp. 85-89
    • Geesink, G.1    Robertson, J.2    Ball, A.3
  • 44
    • 0038801285 scopus 로고    scopus 로고
    • What Does Traceability Mean for Beef Meat Consumer?
    • Giraud, G., and C., Amblard. 2003. “What Does Traceability Mean for Beef Meat Consumer?” Sciences des Aliments 23 (1):40–46.10.3166/sda.23.40-46
    • (2003) Sciences des Aliments , vol.23 , Issue.1 , pp. 40-46
    • Giraud, G.1    Amblard, C.2
  • 45
    • 84969850527 scopus 로고    scopus 로고
    • Analysing Critical Success Factors to Implement Sustainable Supply Chain Practices in Indian Automobile Industry: A Case Study
    • Gopal, P. R. C., and J., Thakkar. 2016. “Analysing Critical Success Factors to Implement Sustainable Supply Chain Practices in Indian Automobile Industry:A Case Study.” Production Planning & Control 247 (12):1005–1018. doi:10.1080/09537287.2016.1173247.
    • (2016) Production Planning & Control , vol.247 , Issue.12 , pp. 1005-1018
    • Gopal, P.R.C.1    Thakkar, J.2
  • 46
    • 84883639407 scopus 로고    scopus 로고
    • Supply Chain Management: Modelling the Enablers Using ISM and Fuzzy MICMAC Approach
    • Gorane, S. J., and R., Kant. 2013. “Supply Chain Management:Modelling the Enablers Using ISM and Fuzzy MICMAC Approach.” International Journal of Logistics Systems and Management 16 (2):147–166.10.1504/IJLSM.2013.056158
    • (2013) International Journal of Logistics Systems and Management , vol.16 , Issue.2 , pp. 147-166
    • Gorane, S.J.1    Kant, R.2
  • 47
    • 84872741606 scopus 로고    scopus 로고
    • Personal Values and Decision Making: Evidence From Environmental Footprint Labeling in Canada
    • Grebitus, C., B., Steiner, and M., Veeman. 2013. “Personal Values and Decision Making:Evidence From Environmental Footprint Labeling in Canada.” American Journal of Agricultural Economics 95 (2):397–403. doi:10.1093/ajae/aas109.
    • (2013) American Journal of Agricultural Economics , vol.95 , Issue.2 , pp. 397-403
    • Grebitus, C.1    Steiner, B.2    Veeman, M.3
  • 48
    • 43749113795 scopus 로고    scopus 로고
    • Effects of Packaging Atmospheres on Beef Instrumental Tenderness, Fresh Color Stability, and Internal Cooked Color
    • Grobbel, J. P., M. E., Dikeman, M. C., Hunt, and G. A., Milliken. 2008. “Effects of Packaging Atmospheres on Beef Instrumental Tenderness, Fresh Color Stability, and Internal Cooked Color.” Journal of Animal Science 86 (5):1191–1199.
    • (2008) Journal of Animal Science , vol.86 , Issue.5 , pp. 1191-1199
    • Grobbel, J.P.1    Dikeman, M.E.2    Hunt, M.C.3    Milliken, G.A.4
  • 49
    • 0030943227 scopus 로고    scopus 로고
    • What’s in a Steak? A Cross-cultural Study on the Quality Perception of Beef
    • Grunert, K., 1997. “What’s in a Steak? A Cross-cultural Study on the Quality Perception of Beef.” Food Quality and Preference 8 (3):157–174. doi:10.1016/S0950-3293(96)00038-9.
    • (1997) Food Quality and Preference , vol.8 , Issue.3 , pp. 157-174
    • Grunert, K.1
  • 50
    • 26644469312 scopus 로고    scopus 로고
    • Food Quality and Safety: Consumer Perception and Demand
    • Grunert, K. G., 2005. “Food Quality and Safety:Consumer Perception and Demand.” European Review of Agricultural Economics 32 (3):369–391. doi:10.1093/eurrag/jbi011.
    • (2005) European Review of Agricultural Economics , vol.32 , Issue.3 , pp. 369-391
    • Grunert, K.G.1
  • 51
    • 84875553235 scopus 로고    scopus 로고
    • Sustainability in the Food Sector: A Consumer Behaviour Perspective
    • Grunert, K. G., 2011. “Sustainability in the Food Sector:A Consumer Behaviour Perspective.” International Journal on Food System Dynamics 2 (3):207–218. doi:10.18461/ijfsd.v2i3.232.
    • (2011) International Journal on Food System Dynamics , vol.2 , Issue.3 , pp. 207-218
    • Grunert, K.G.1
  • 52
    • 0142231983 scopus 로고    scopus 로고
    • Consumer Perception of Meat Quality and Implications for Product Development in the Meat Sector–A Review
    • Grunert, K. G., L., Bredahl, and K., Brunsø. 2004. “Consumer Perception of Meat Quality and Implications for Product Development in the Meat Sector–A Review.” Meat Science 66 (2):259–272. doi:10.1016/S0309-1740(03)00130-X.
    • (2004) Meat Science , vol.66 , Issue.2 , pp. 259-272
    • Grunert, K.G.1    Bredahl, L.2    Brunsø, K.3
  • 53
    • 84916943840 scopus 로고    scopus 로고
    • Quantitative Detection of Tetracycline-resistant Microorganisms in Conventional and Organic Beef, Pork and Chicken Meat
    • Guarddon, M., J. M., Miranda, J. A., Rodríguez, B. I., Vázquez, A., Cepeda, and C. M., Franco. 2014. “Quantitative Detection of Tetracycline-resistant Microorganisms in Conventional and Organic Beef, Pork and Chicken Meat.” CyTA-Journal of Food 12 (4):383–388.10.1080/19476337.2014.892030
    • (2014) CyTA-Journal of Food , vol.12 , Issue.4 , pp. 383-388
    • Guarddon, M.1    Miranda, J.M.2    Rodríguez, J.A.3    Vázquez, B.I.4    Cepeda, A.5    Franco, C.M.6
  • 55
    • 61449163984 scopus 로고    scopus 로고
    • Scaling-up Sustainable Livestock Production: Innovation and Challenges for Grass-fed Beef in the US
    • Gwin, L., 2009. “Scaling-up Sustainable Livestock Production:Innovation and Challenges for Grass-fed Beef in the US.” Journal of Sustainable Agriculture 33 (2):189–209.10.1080/10440040802660095
    • (2009) Journal of Sustainable Agriculture , vol.33 , Issue.2 , pp. 189-209
    • Gwin, L.1
  • 56
    • 84866283067 scopus 로고    scopus 로고
    • Analysis of Critical Success Factors of World-class Manufacturing Practices: An Application of Interpretative Structural Modelling and Interpretative Ranking Process
    • Haleem, A., Qadri M. A., Sushil, and Kumar, S. 2012. “Analysis of Critical Success Factors of World-class Manufacturing Practices:An Application of Interpretative Structural Modelling and Interpretative Ranking Process.” Production Planning & Control 23 (10–11):722–734.10.1080/09537287.2011.642134
    • (2012) Production Planning & Control , vol.23 , Issue.10-11 , pp. 722-734
    • Haleem, A.1    Sushil, Q.M.A.2    Kumar, S.3
  • 57
    • 84907325157 scopus 로고    scopus 로고
    • The Rise of “Big Data” on Cloud Computing: Review and Open Research Issues
    • Hashem, I. A. T., I., Yaqoob, N. B., Anuar, S., Mokhtar, A., Gani, and S. U., Khan. 2015. “The Rise of “Big Data” on Cloud Computing:Review and Open Research Issues.” Information Systems 47:98–115.10.1016/j.is.2014.07.006
    • (2015) Information Systems , vol.47 , pp. 98-115
    • Hashem, I.A.T.1    Yaqoob, I.2    Anuar, N.B.3    Mokhtar, S.4    Gani, A.5    Khan, S.U.6
  • 59
    • 84873047287 scopus 로고    scopus 로고
    • Social Media Competitive Analysis and Text Mining: A Case Study in the Pizza Industry
    • He, W., S., Zha, and L., Li. 2013. “Social Media Competitive Analysis and Text Mining:A Case Study in the Pizza Industry.” International Journal of Information Management 33 (3):464–472.10.1016/j.ijinfomgt.2013.01.001
    • (2013) International Journal of Information Management , vol.33 , Issue.3 , pp. 464-472
    • He, W.1    Zha, S.2    Li, L.3
  • 60
    • 85012303088 scopus 로고    scopus 로고
    • Beef Quality Attributes: A Systematic Review of Consumer Perspectives
    • Henchion, M. M., M., McCarthy, and V. C., Resconi. 2017. “Beef Quality Attributes:A Systematic Review of Consumer Perspectives.” Meat Science 128:1–7.10.1016/j.meatsci.2017.01.006
    • (2017) Meat Science , vol.128 , pp. 1-7
    • Henchion, M.M.1    McCarthy, M.2    Resconi, V.C.3
  • 62
    • 84906319901 scopus 로고    scopus 로고
    • Win–Win Strategies for High Beef Quality, Consumer Satisfaction, and Farm Efficiency, Low Environmental Impacts and Improved Animal Welfare
    • Hocquette, J. F., R., Botreau, I., Legrand, R., Polkinghorne, D. W., Pethick, M., Lherm, B., Picard, M., Doreau, and E. M. C., Terlouw. 2014. “Win–Win Strategies for High Beef Quality, Consumer Satisfaction, and Farm Efficiency, Low Environmental Impacts and Improved Animal Welfare.” Animal Production Science 54 (10):1537–1548.10.1071/AN14210
    • (2014) Animal Production Science , vol.54 , Issue.10 , pp. 1537-1548
    • Hocquette, J.F.1    Botreau, R.2    Legrand, I.3    Polkinghorne, R.4    Pethick, D.W.5    Lherm, M.6    Picard, B.7    Doreau, M.8    Terlouw, E.M.C.9
  • 63
    • 0029692222 scopus 로고    scopus 로고
    • Effect of Beef Tenderness on Consumer Satisfaction with Steaks Consumed in the Home and Restaurant
    • Huffman, K. L., M. F., Miller, L. C., Hoover, C. K., Wu, H. C., Brittin, and C. B., Ramsey. 1996. “Effect of Beef Tenderness on Consumer Satisfaction with Steaks Consumed in the Home and Restaurant.” Journal of Animal Science 74:91–97.10.2527/1996.74191x
    • (1996) Journal of Animal Science , vol.74 , pp. 91-97
    • Huffman, K.L.1    Miller, M.F.2    Hoover, L.C.3    Wu, C.K.4    Brittin, H.C.5    Ramsey, C.B.6
  • 64
    • 84981165339 scopus 로고    scopus 로고
    • Information Systems Project Failure–analysis of Causal Links Using Interpretive Structural Modelling
    • Hughes, D. L., Y. K., Dwivedi, N. P., Rana, and A. C., Simintiras. 2016. “Information Systems Project Failure–analysis of Causal Links Using Interpretive Structural Modelling.” Production Planning & Control 27 (16):1313–1333.10.1080/09537287.2016.1217571
    • (2016) Production Planning & Control , vol.27 , Issue.16 , pp. 1313-1333
    • Hughes, D.L.1    Dwivedi, Y.K.2    Rana, N.P.3    Simintiras, A.C.4
  • 65
    • 57749089235 scopus 로고    scopus 로고
    • Who Are Organic Food Consumers? A Compilation and Review of Why People Purchase Organic Food
    • Hughner, R. S., P., McDonagh, A., Prothero, C. J., Shultz, and J., Stanton. 2007. “Who Are Organic Food Consumers? A Compilation and Review of Why People Purchase Organic Food.” Journal of Consumer Behaviour 6 (2–3):94–110. doi:10.1002/cb.210.
    • (2007) Journal of Consumer Behaviour , vol.6 , Issue.2-3 , pp. 94-110
    • Hughner, R.S.1    McDonagh, P.2    Prothero, A.3    Shultz, C.J.4    Stanton, J.5
  • 66
    • 0030586507 scopus 로고    scopus 로고
    • Consumer Expectations and Perceptions of Meat and Meat Product Quality
    • Issanchou, S., 1996. “Consumer Expectations and Perceptions of Meat and Meat Product Quality.” Meat Science 43:5–19. doi:10.1016/0309-1740(96)00051-4.
    • (1996) Meat Science , vol.43 , pp. 5-19
    • Issanchou, S.1
  • 67
    • 0034097010 scopus 로고    scopus 로고
    • Review of Centralized Packaging Systems for Distribution of Retail-ready Meat
    • Jeyamkondan, S., D. S., Jayas, and R. A., Holley. 2000. “Review of Centralized Packaging Systems for Distribution of Retail-ready Meat.” Journal of Food Protection 63 (6):796–804.10.4315/0362-028X-63.6.796
    • (2000) Journal of Food Protection , vol.63 , Issue.6 , pp. 796-804
    • Jeyamkondan, S.1    Jayas, D.S.2    Holley, R.A.3
  • 68
    • 84930920798 scopus 로고    scopus 로고
    • Influence of Festival Attribute Qualities on Slow Food Tourists’ Experience, Satisfaction Level and Revisit Intention the Case of the Mold Food and Drink Festival
    • Jung, T., E. M., Ineson, M., Kim, and M. H., Yap. 2015. “Influence of Festival Attribute Qualities on Slow Food Tourists’ Experience, Satisfaction Level and Revisit Intention the Case of the Mold Food and Drink Festival.” Journal of Vacation Marketing 21 (3):277–288.10.1177/1356766715571389
    • (2015) Journal of Vacation Marketing , vol.21 , Issue.3 , pp. 277-288
    • Jung, T.1    Ineson, E.M.2    Kim, M.3    Yap, M.H.4
  • 71
    • 33745560194 scopus 로고    scopus 로고
    • Past, Current and Potential Utilisation of Active and Intelligent Packaging Systems for Meat and Muscle-based Products: A Review
    • Kerry, J. P., and O’grady, M. N., and Hogan, S. A., 2006. “Past, Current and Potential Utilisation of Active and Intelligent Packaging Systems for Meat and Muscle-based Products:A Review.” Meat Science 74 (1):113–130. doi:10.1016/j.meatsci.2006.04.024.
    • (2006) Meat Science , vol.74 , Issue.1 , pp. 113-130
    • Kerry, J.P.1    O’grady, M.N.2    Hogan, S.A.3
  • 72
    • 7244261947 scopus 로고    scopus 로고
    • Consumer Sensory Acceptance and Value for Beef Steaks of Similar Tenderness, But Differing in Marbling Level
    • Killinger, K. M., C. R., Calkins, W. J., Umberger, D. M., Feuz, and K. M., Eskridge. 2004a. “Consumer Sensory Acceptance and Value for Beef Steaks of Similar Tenderness, But Differing in Marbling Level.” Journal of Animal Science 82 (11):3294–3301.10.2527/2004.82113294x
    • (2004) Journal of Animal Science , vol.82 , Issue.11 , pp. 3294-3301
    • Killinger, K.M.1    Calkins, C.R.2    Umberger, W.J.3    Feuz, D.M.4    Eskridge, K.M.5
  • 73
    • 7244232857 scopus 로고    scopus 로고
    • A Comparison of Consumer Sensory Acceptance and Value of Domestic Beef Steaks and Steaks From a Branded, Argentine Beef Program
    • Killinger, K. M., C. R., Calkins, W. J., Umberger, D. M., Feuz, and K. M., Eskridge. 2004b. “A Comparison of Consumer Sensory Acceptance and Value of Domestic Beef Steaks and Steaks From a Branded, Argentine Beef Program.” Journal of Animal Science 82 (11):3302–3307.10.2527/2004.82113302x
    • (2004) Journal of Animal Science , vol.82 , Issue.11 , pp. 3302-3307
    • Killinger, K.M.1    Calkins, C.R.2    Umberger, W.J.3    Feuz, D.M.4    Eskridge, K.M.5
  • 74
    • 33745648075 scopus 로고    scopus 로고
    • Contribution of Postmortem Muscle Biochemistry to the Delivery of Consistent Meat Quality with Particular Focus on the Calpain System
    • Koohmaraie, M., and G. H., Geesink. 2006. “Contribution of Postmortem Muscle Biochemistry to the Delivery of Consistent Meat Quality with Particular Focus on the Calpain System.” Meat Science 74 (1):34–43.10.1016/j.meatsci.2006.04.025
    • (2006) Meat Science , vol.74 , Issue.1 , pp. 34-43
    • Koohmaraie, M.1    Geesink, G.H.2
  • 76
    • 33751550209 scopus 로고    scopus 로고
    • Consumer-perceived Quality in ‘Traditional’ Food Chains: The Case of the Greek Meat Supply Chain
    • Krystallis, A., G., Chryssochoidis, and J., Scholderer. 2007. “Consumer-perceived Quality in ‘Traditional’ Food Chains:The Case of the Greek Meat Supply Chain.” Appetite 48 (1):54–68. doi:10.1016/j.appet.2006.06.003.
    • (2007) Appetite , vol.48 , Issue.1 , pp. 54-68
    • Krystallis, A.1    Chryssochoidis, G.2    Scholderer, J.3
  • 77
    • 2342639579 scopus 로고    scopus 로고
    • Evaluating Consumer Acceptability of Various Muscles from the Beef Chuck and Rib
    • Kukowski, A. C., R. J., Maddock, and D. M., Wulf. 2004. “Evaluating Consumer Acceptability of Various Muscles from the Beef Chuck and Rib.” Journal of animal science 82 (2):521–525.
    • (2004) Journal of animal science , vol.82 , Issue.2 , pp. 521-525
    • Kukowski, A.C.1    Maddock, R.J.2    Wulf, D.M.3
  • 78
    • 33646012008 scopus 로고    scopus 로고
    • Evaluating Consumer Acceptability and Willingness to Pay for Various Beef Chuck Muscles
    • Kukowski, A. C., R. J., Maddock, D. M., Wulf, S. W., Fausti, and G. L., Taylor. 2005. “Evaluating Consumer Acceptability and Willingness to Pay for Various Beef Chuck Muscles.” Journal of Animal Science 83 (11):2605–2610.10.2527/2005.83112605x
    • (2005) Journal of Animal Science , vol.83 , Issue.11 , pp. 2605-2610
    • Kukowski, A.C.1    Maddock, R.J.2    Wulf, D.M.3    Fausti, S.W.4    Taylor, G.L.5
  • 79
    • 84965082035 scopus 로고    scopus 로고
    • Barriers in Green Lean Six Sigma Product Development Process: An ISM Approach
    • Kumar, S., S., Luthra, K., Govindan, N., Kumar, and A., Haleem. 2016. “Barriers in Green Lean Six Sigma Product Development Process:An ISM Approach.” Production Planning & Control 27 (7–8):604:620. doi:10.1080/09537287.2016.1165307.
    • (2016) Production Planning & Control , vol.27 , Issue.7-8 , pp. 604-620
    • Kumar, S.1    Luthra, S.2    Govindan, K.3    Kumar, N.4    Haleem, A.5
  • 80
    • 84872838492 scopus 로고    scopus 로고
    • Claiming Health in Food Products
    • Lähteenmäki, L., 2013. “Claiming Health in Food Products.” Food Quality and Preference 27 (2):196–201. doi:10.1016/j.foodqual.2012.03.006.
    • (2013) Food Quality and Preference , vol.27 , Issue.2 , pp. 196-201
    • Lähteenmäki, L.1
  • 82
    • 0036267295 scopus 로고    scopus 로고
    • Consumer Knowledge Structures: BACKGROUND Issues and Introduction
    • Lawson, R., 2002. “Consumer Knowledge Structures:BACKGROUND Issues and Introduction.” Psychology & Marketing 19 (6):447–455. doi:10.1002/mar.10019.
    • (2002) Psychology & Marketing , vol.19 , Issue.6 , pp. 447-455
    • Lawson, R.1
  • 83
    • 79959869374 scopus 로고    scopus 로고
    • Valuing Traceability of Imported Beef in Korea: An Experimental Auction Approach
    • Lee, J. Y., D. B., Han, R. M., Nayga, and S. S., Lim. 2011. “Valuing Traceability of Imported Beef in Korea:An Experimental Auction Approach.” Australian Journal of Agricultural and Resource Economics 55 (3):360–373. doi:10.1111/j.1467-8489.2011.00553.x.
    • (2011) Australian Journal of Agricultural and Resource Economics , vol.55 , Issue.3 , pp. 360-373
    • Lee, J.Y.1    Han, D.B.2    Nayga, R.M.3    Lim, S.S.4
  • 84
    • 0000156989 scopus 로고
    • Estimating Price-quality Tradeoffs Using Comparative Judgments
    • Levin, I. P., and R. D., Johnson. 1984. “Estimating Price-quality Tradeoffs Using Comparative Judgments.” Journal of Consumer Research 11 (1):593–600.10.1086/jcr.1984.11.issue-1
    • (1984) Journal of Consumer Research , vol.11 , Issue.1 , pp. 593-600
    • Levin, I.P.1    Johnson, R.D.2
  • 85
    • 84989325623 scopus 로고    scopus 로고
    • German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes
    • Lewis, K. E., C., Grebitus, G., Colson, and W., Hu. 2016. “German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes.” Journal of Agricultural Economics 68 (2):451–470.
    • (2016) Journal of Agricultural Economics , vol.68 , Issue.2 , pp. 451-470
    • Lewis, K.E.1    Grebitus, C.2    Colson, G.3    Hu, W.4
  • 88
    • 85022203590 scopus 로고    scopus 로고
    • Research on Construction of the Quality and Safety of Agricultural Products Traceability Based on Multisided Platform-taking Beef Quality and Safety Traceability in Xinjiang as an Example
    • Beijing:
    • Liu, S., and T., Ma. 2016. “Research on Construction of the Quality and Safety of Agricultural Products Traceability Based on Multisided Platform-taking Beef Quality and Safety Traceability in Xinjiang as an Example.” In Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science. Beijing.
    • (2016) Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science
    • Liu, S.1    Ma, T.2
  • 89
    • 84875264583 scopus 로고    scopus 로고
    • Consumers’ attitudes and behaviour towards safe food in China: A review
    • Liu, R., Z., Pieniak, and W., Verbeke. 2013. “Consumers’ attitudes and behaviour towards safe food in China:A review.” Food Control 33 (1):93–104.10.1016/j.foodcont.2013.01.051
    • (2013) Food Control , vol.33 , Issue.1 , pp. 93-104
    • Liu, R.1    Pieniak, Z.2    Verbeke, W.3
  • 91
    • 84940487271 scopus 로고    scopus 로고
    • Social Sustainability in the Supply Chain: Analysis of Enablers
    • Mani, V., R., Agrawal, and V., Sharma. 2015a. “Social Sustainability in the Supply Chain:Analysis of Enablers.” Management Research Review 38 (9):1016–1042.10.1108/MRR-02-2014-0037
    • (2015) Management Research Review , vol.38 , Issue.9 , pp. 1016-1042
    • Mani, V.1    Agrawal, R.2    Sharma, V.3
  • 92
    • 84948688537 scopus 로고    scopus 로고
    • Impediments to Social Sustainability Adoption in the Supply Chain: An ISM and MICMAC Analysis in Indian Manufacturing Industries
    • Mani, V., R., Agrawal, and V., Sharma. 2015b. “Impediments to Social Sustainability Adoption in the Supply Chain:An ISM and MICMAC Analysis in Indian Manufacturing Industries.” Global Journal of Flexible Systems Management 1–22.
    • (2015) Global Journal of Flexible Systems Management , pp. 1-22
    • Mani, V.1    Agrawal, R.2    Sharma, V.3
  • 93
    • 84901315499 scopus 로고    scopus 로고
    • The Role of Price as a Product Attribute in the Organic Food Context: An Exploration Based on Actual Purchase Data
    • Marian, L., P., Chrysochou, A., Krystallis, and J., Thøgersen. 2014. “The Role of Price as a Product Attribute in the Organic Food Context:An Exploration Based on Actual Purchase Data.” Food Quality and Preference 37:52–60. doi:10.1016/j.foodqual.2014.05.001.
    • (2014) Food Quality and Preference , vol.37 , pp. 52-60
    • Marian, L.1    Chrysochou, P.2    Krystallis, A.3    Thøgersen, J.4
  • 95
    • 84872402014 scopus 로고    scopus 로고
    • A Conceptualization of the Relationships Between Quality, Satisfaction, Behavioral Intention, and Awareness of a Festival
    • Mason, M. C., and F., Nassivera. 2013. “A Conceptualization of the Relationships Between Quality, Satisfaction, Behavioral Intention, and Awareness of a Festival.” Journal of Hospitality Marketing & Management 22 (2):162–182.10.1080/19368623.2011.643449
    • (2013) Journal of Hospitality Marketing & Management , vol.22 , Issue.2 , pp. 162-182
    • Mason, M.C.1    Nassivera, F.2
  • 97
    • 84879949465 scopus 로고    scopus 로고
    • An ISM Approach for the Barrier Analysis in Implementing Green Supply Chain Management
    • Mathiyazhagan, K., K., Govindan, A., NoorulHaq, and Y., Geng. 2013. “An ISM Approach for the Barrier Analysis in Implementing Green Supply Chain Management.” Journal of Cleaner Production 47:283–297.10.1016/j.jclepro.2012.10.042
    • (2013) Journal of Cleaner Production , vol.47 , pp. 283-297
    • Mathiyazhagan, K.1    Govindan, K.2    NoorulHaq, A.3    Geng, Y.4
  • 99
    • 84986145267 scopus 로고    scopus 로고
    • The impact of sensory factors on beef purchase and consumption
    • McIlveen, H., and J., Buchanan. 2001. “The impact of sensory factors on beef purchase and consumption.” Nutrition & Food Science 31 (6):286–292. doi:10.1108/00346650110409119.
    • (2001) Nutrition & Food Science , vol.31 , Issue.6 , pp. 286-292
    • McIlveen, H.1    Buchanan, J.2
  • 100
    • 85022231624 scopus 로고    scopus 로고
    • Meat Promotion Wales. 2012. Reducing Waste in the Beef and Lamb Supply Chains. Accesses December 28, 2016. https://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwigwprKroLRAhUMd1AKHTVmABIQFggiMAA&url=http%3A%2F%2Fhccmpw.org.uk%2Findex.php%2Ftools%2Frequired%2Ffiles%2Fdownload%3FfID%3D4350&usg=AFQjCNFJc0kILGN9IrXfqpnMlbFQCUCoWw&bvm=bv.142059868,d.ZWM
    • (2012) Reducing Waste in the Beef and Lamb Supply Chains
  • 101
    • 84908572736 scopus 로고    scopus 로고
    • Motives Towards Traceable Food Choice: A Comparison Between French and Italian Consumers
    • Menozzi, D., R., Halawany-Darson, C., Mora, and G., Giraud. 2015. “Motives Towards Traceable Food Choice:A Comparison Between French and Italian Consumers.” Food Control 49:40–48.10.1016/j.foodcont.2013.09.006
    • (2015) Food Control , vol.49 , pp. 40-48
    • Menozzi, D.1    Halawany-Darson, R.2    Mora, C.3    Giraud, G.4
  • 102
    • 78651085368 scopus 로고    scopus 로고
    • Functional and Organic Eggs as an Alternative to Conventional Production: A Conjoint Analysis of Consumers’ Preferences
    • Mesías, F. J., F., Martínez-Carrasco, J. M., Martínez, and P., Gaspar. 2011. “Functional and Organic Eggs as an Alternative to Conventional Production:A Conjoint Analysis of Consumers’ Preferences.” Journal of the Science of Food and Agriculture 91 (3):532–538. doi:10.1002/jsfa.4217.
    • (2011) Journal of the Science of Food and Agriculture , vol.91 , Issue.3 , pp. 532-538
    • Mesías, F.J.1    Martínez-Carrasco, F.2    Martínez, J.M.3    Gaspar, P.4
  • 103
    • 85053990733 scopus 로고    scopus 로고
    • Use of Twitter Data for Waste Minimisation in Beef Supply Chain
    • Mishra, N., and A., Singh. 2016. “Use of Twitter Data for Waste Minimisation in Beef Supply Chain.” Annals of Operations Research 1–23.
    • (2016) Annals of Operations Research , pp. 1-23
    • Mishra, N.1    Singh, A.2
  • 104
    • 84875233299 scopus 로고    scopus 로고
    • Variables Affecting the Propensity to Buy Branded Beef Among Groups of Australian Beef Buyers
    • Morales, L., G., Griffith, V., Wright, E., Fleming, W., Umberger, and N., Hoang. 2013. “Variables Affecting the Propensity to Buy Branded Beef Among Groups of Australian Beef Buyers.” Meat Science 94 (2):239–246.10.1016/j.meatsci.2013.02.005
    • (2013) Meat Science , vol.94 , Issue.2 , pp. 239-246
    • Morales, L.1    Griffith, G.2    Wright, V.3    Fleming, E.4    Umberger, W.5    Hoang, N.6
  • 105
    • 70449530592 scopus 로고    scopus 로고
    • Effect of Information About Organic Production on Beef Liking and Consumer Willingness to Pay
    • Napolitano, F., A., Braghieri, E., Piasentier, S., Favotto, S., Naspetti, and R., Zanoli. 2010. “Effect of Information About Organic Production on Beef Liking and Consumer Willingness to Pay.” Food Quality and Preference 21 (2):207–212. doi:10.1016/j.foodqual.2009.08.007.
    • (2010) Food Quality and Preference , vol.21 , Issue.2 , pp. 207-212
    • Napolitano, F.1    Braghieri, A.2    Piasentier, E.3    Favotto, S.4    Naspetti, S.5    Zanoli, R.6
  • 106
    • 58049112907 scopus 로고    scopus 로고
    • The European Commission’s Sustainable Consumption and Production and Sustainable Industrial Policy Action Plan
    • Nash, H. A., 2009. “The European Commission’s Sustainable Consumption and Production and Sustainable Industrial Policy Action Plan.” Journal of Cleaner Production 17 (4):496–498. doi:10.1016/j.jclepro.2008.08.020.
    • (2009) Journal of Cleaner Production , vol.17 , Issue.4 , pp. 496-498
    • Nash, H.A.1
  • 107
    • 54949153371 scopus 로고    scopus 로고
    • Nutrition, Obesity and Health: Policies and Economic Research Challenges
    • Nayga, R. M., 2008. “Nutrition, Obesity and Health:Policies and Economic Research Challenges.” European Review of Agricultural Economics 35 (3):281–302. doi:10.1093/erae/jbn013.
    • (2008) European Review of Agricultural Economics , vol.35 , Issue.3 , pp. 281-302
    • Nayga, R.M.1
  • 109
    • 20144379782 scopus 로고    scopus 로고
    • Welfare, Health and Product Quality in Organic Beef Production: A Danish Perspective
    • Nielsen, B. K., and S. M., Thamsborg. 2005. “Welfare, Health and Product Quality in Organic Beef Production:A Danish Perspective.” Livestock Production Science 94 (1):41–50.10.1016/j.livprodsci.2004.11.023
    • (2005) Livestock Production Science , vol.94 , Issue.1 , pp. 41-50
    • Nielsen, B.K.1    Thamsborg, S.M.2
  • 110
    • 84946616143 scopus 로고    scopus 로고
    • Identifying Consumer Preferences for Specific Beef Flavor Characteristics in Relation to Cattle Production and Postmortem Processing parameters
    • O’Quinn, T. G., D. R., Woerner, T. E., Engle, P. L., Chapman, J. F., Legako, J. C., Brooks, and J. D., Tatum. 2016. “Identifying Consumer Preferences for Specific Beef Flavor Characteristics in Relation to Cattle Production and Postmortem Processing parameters.” Meat Science 112:90–102. doi:10.1016/j.meatsci.2015.11.001.
    • (2016) Meat Science , vol.112 , pp. 90-102
    • O’Quinn, T.G.1    Woerner, D.R.2    Engle, T.E.3    Chapman, P.L.4    Legako, J.F.5    Brooks, J.C.6    Tatum, J.D.7
  • 111
    • 84946550920 scopus 로고    scopus 로고
    • Artisan Beef: An Alternative View of Beef Quality
    • Oliver, C., 2012. “Artisan Beef:An Alternative View of Beef Quality.” Animal Frontiers 2 (4):68–73.10.2527/af.2012-0064
    • (2012) Animal Frontiers , vol.2 , Issue.4 , pp. 68-73
    • Oliver, C.1
  • 112
    • 79952315377 scopus 로고    scopus 로고
    • Local Food Consumers: How Motivations and Perceptions Translate to Buying Behavior
    • Onozaka, Y., G., Nurse, and D. T., McFadden. 2010. “Local Food Consumers:How Motivations and Perceptions Translate to Buying Behavior.” Choices 25 (1):1–6.
    • (2010) Choices , vol.25 , Issue.1 , pp. 1-6
    • Onozaka, Y.1    Nurse, G.2    McFadden, D.T.3
  • 114
    • 78650477677 scopus 로고    scopus 로고
    • Current and Future Issues Facing Red Meat Quality in a Competitive Market and How to Manage Continuous Improvement
    • Pethick, D. W., A. J., Ball, R. G., Banks, and J. F., Hocquette. 2011. “Current and Future Issues Facing Red Meat Quality in a Competitive Market and How to Manage Continuous Improvement.” Animal Production Science 51 (1):13–18.10.1071/AN10041
    • (2011) Animal Production Science , vol.51 , Issue.1 , pp. 13-18
    • Pethick, D.W.1    Ball, A.J.2    Banks, R.G.3    Hocquette, J.F.4
  • 117
    • 84962789033 scopus 로고    scopus 로고
    • Interpretive Structural Modeling-based Framework for Mass Customisation Enablers: An Indian Footwear Case
    • Purohit, J. K., M. L., Mittal, S., Mittal, and M. K., Sharma. 2016. “Interpretive Structural Modeling-based Framework for Mass Customisation Enablers:An Indian Footwear Case.” Production Planning & Control 27 (9):774–786.
    • (2016) Production Planning & Control , vol.27 , Issue.9 , pp. 774-786
    • Purohit, J.K.1    Mittal, M.L.2    Mittal, S.3    Sharma, M.K.4
  • 118
    • 0001053980 scopus 로고
    • It’s Time to Make Trade Promotion More Productive
    • Quelch, J. A., 1983. “It’s Time to Make Trade Promotion More Productive.” Harvard Business Review 61 (3):130–136.
    • (1983) Harvard Business Review , vol.61 , Issue.3 , pp. 130-136
    • Quelch, J.A.1
  • 119
    • 70350425351 scopus 로고    scopus 로고
    • An integrated Model to Identify and Classify the Key Criteria and Their Role in the Assessment of 3PL Services Providers
    • Qureshi, M. N., D., Kumar, and P., Kumar. 2008. “An integrated Model to Identify and Classify the Key Criteria and Their Role in the Assessment of 3PL Services Providers.” Asia Pacific Journal of Marketing and Logistics 20 (2):227–249.10.1108/13555850810864579
    • (2008) Asia Pacific Journal of Marketing and Logistics , vol.20 , Issue.2 , pp. 227-249
    • Qureshi, M.N.1    Kumar, D.2    Kumar, P.3
  • 120
    • 84877356695 scopus 로고    scopus 로고
    • Spanish, French and British Consumers’ Acceptability of Uruguayan Beef, and Consumers’ Beef Choice Associated with Country of Origin, Finishing Diet and Meat Price
    • Realini, C. E., M. F., i Furnols, C., Sañudo, F., Montossi, M. A., Oliver, and L., Guerrero. 2013. “Spanish, French and British Consumers’ Acceptability of Uruguayan Beef, and Consumers’ Beef Choice Associated with Country of Origin, Finishing Diet and Meat Price.” Meat Science 95 (1):14–21.10.1016/j.meatsci.2013.04.004
    • (2013) Meat Science , vol.95 , Issue.1 , pp. 14-21
    • Realini, C.E.1    i Furnols, M.F.2    Sañudo, C.3    Montossi, F.4    Oliver, M.A.5    Guerrero, L.6
  • 121
    • 78651256537 scopus 로고    scopus 로고
    • Demographics and Beef Preferences Affect Consumer Motivation for Purchasing Fresh Beef Steaks and Roasts
    • Reicks, A. L., J. C., Brooks, A. J., Garmyn, L. D., Thompson, C. L., Lyford, and M. F., Miller. 2011. “Demographics and Beef Preferences Affect Consumer Motivation for Purchasing Fresh Beef Steaks and Roasts.” Meat Science 87 (4):403–411.10.1016/j.meatsci.2010.11.018
    • (2011) Meat Science , vol.87 , Issue.4 , pp. 403-411
    • Reicks, A.L.1    Brooks, J.C.2    Garmyn, A.J.3    Thompson, L.D.4    Lyford, C.L.5    Miller, M.F.6
  • 123
    • 34547868587 scopus 로고    scopus 로고
    • Meat Labels: Consumer Attitude and Meat Consumption Pattern
    • Rimal, A., 2005. “Meat Labels:Consumer Attitude and Meat Consumption Pattern.” International Journal of Consumer Studies 29 (1):47–54. doi:10.1111/j.1470-6431.2005.00374.x.
    • (2005) International Journal of Consumer Studies , vol.29 , Issue.1 , pp. 47-54
    • Rimal, A.1
  • 124
    • 0037592649 scopus 로고    scopus 로고
    • Consumer Attitudes Towards Beef and Acceptability of Enhanced Beef
    • Robbins, K., J., Jensen, K. J., Ryan, C., Homco-Ryan, F. K., McKeith, and M. S., Brewer. 2003. “Consumer Attitudes Towards Beef and Acceptability of Enhanced Beef.” Meat Science 65 (2):721–729.10.1016/S0309-1740(02)00274-7
    • (2003) Meat Science , vol.65 , Issue.2 , pp. 721-729
    • Robbins, K.1    Jensen, J.2    Ryan, K.J.3    Homco-Ryan, C.4    McKeith, F.K.5    Brewer, M.S.6
  • 125
    • 79958727939 scopus 로고    scopus 로고
    • Challenges of Carbon Labelling of Food Products: A Consumer Research Perspective
    • Röös, E., and H., Tjärnemo. 2011. “Challenges of Carbon Labelling of Food Products:A Consumer Research Perspective.” British Food Journal 113 (8):982–996. doi:10.1108/00070701111153742.
    • (2011) British Food Journal , vol.113 , Issue.8 , pp. 982-996
    • Röös, E.1    Tjärnemo, H.2
  • 127
    • 84928091130 scopus 로고    scopus 로고
    • Carbon Footprint in Different Beef Production Systems on a Southern Brazilian Farm: A Case Study
    • Ruviaro, C. F., C. M., de Léis, V. D. N., Lampert, J. O. J., Barcellos, and H., Dewes. 2015. “Carbon Footprint in Different Beef Production Systems on a Southern Brazilian Farm:A Case Study.” Journal of Cleaner Production 96:435–443.10.1016/j.jclepro.2014.01.037
    • (2015) Journal of Cleaner Production , vol.96 , pp. 435-443
    • Ruviaro, C.F.1    de Léis, C.M.2    Lampert, V.D.N.3    Barcellos, J.O.J.4    Dewes, H.5
  • 129
    • 84899070985 scopus 로고    scopus 로고
    • Color, Sensory and Textural Attributes of Beef Frankfurter, Beef Ham and Meat-free Sausage Containing Tomato Pomace
    • Savadkoohi, S., H., Hoogenkamp, K., Shamsi, and A., Farahnaky. 2014. “Color, Sensory and Textural Attributes of Beef Frankfurter, Beef Ham and Meat-free Sausage Containing Tomato Pomace.” Meat Science 97 (4):410–418.10.1016/j.meatsci.2014.03.017
    • (2014) Meat Science , vol.97 , Issue.4 , pp. 410-418
    • Savadkoohi, S.1    Hoogenkamp, H.2    Shamsi, K.3    Farahnaky, A.4
  • 130
    • 0002773904 scopus 로고
    • Scenario Building: A Critical Study of Energy Conservation in the Indian Cement Industry
    • Saxena, J. P., and P., Vrat. 1992. “Scenario Building:A Critical Study of Energy Conservation in the Indian Cement Industry.” Technological Forecasting and Social Change 41 (2):121–146.10.1016/0040-1625(92)90059-3
    • (1992) Technological Forecasting and Social Change , vol.41 , Issue.2 , pp. 121-146
    • Saxena, J.P.1    Vrat, P.2
  • 132
    • 79957471907 scopus 로고    scopus 로고
    • Cultural Events as a Marketing Tool: The Case of the Ravello Festival on the Italian Amalfi Coast
    • Simeon, M. I., and P., Buonincontri. 2011. “Cultural Events as a Marketing Tool:The Case of the Ravello Festival on the Italian Amalfi Coast.” Journal of Hospitality Marketing & Management 20:385–406.10.1080/19368623.2011.562425
    • (2011) Journal of Hospitality Marketing & Management , vol.20 , pp. 385-406
    • Simeon, M.I.1    Buonincontri, P.2
  • 133
    • 84964663626 scopus 로고    scopus 로고
    • Identification and Analysis of Barriers in Implementation of Solar Energy in Indian Rural Sector Using Integrated ISM and Fuzzy MICMAC Approach
    • Sindhu, S., V., Nehra, and S., Luthra. 2016. “Identification and Analysis of Barriers in Implementation of Solar Energy in Indian Rural Sector Using Integrated ISM and Fuzzy MICMAC Approach.” Renewable and Sustainable Energy Reviews 62:70–88.10.1016/j.rser.2016.04.033
    • (2016) Renewable and Sustainable Energy Reviews , vol.62 , pp. 70-88
    • Sindhu, S.1    Nehra, V.2    Luthra, S.3
  • 136
    • 33645991818 scopus 로고    scopus 로고
    • Consumer Sensory Acceptance and Value of Domestic, Canadian, and Australian Grass-fed Beef Steaks
    • Sitz, B. M., C. R., Calkins, D. M., Feuz, W. J., Umberger, and K. M., Eskridge. 2005. “Consumer Sensory Acceptance and Value of Domestic, Canadian, and Australian Grass-fed Beef Steaks.” Journal of Animal Science 83 (12):2863–2868.10.2527/2005.83122863x
    • (2005) Journal of Animal Science , vol.83 , Issue.12 , pp. 2863-2868
    • Sitz, B.M.1    Calkins, C.R.2    Feuz, D.M.3    Umberger, W.J.4    Eskridge, K.M.5
  • 137
    • 0039739873 scopus 로고    scopus 로고
    • Level of Market Development and Intensity of Organic Food Consumption: Cross-cultural Study of Danish and New Zealand Consumers
    • Squires, L., B., Juric, and T., Bettina Cornwell. 2001. “Level of Market Development and Intensity of Organic Food Consumption:Cross-cultural Study of Danish and New Zealand Consumers.” Journal of Consumer Marketing 18 (5):392–409. doi:10.1108/07363760110398754.
    • (2001) Journal of Consumer Marketing , vol.18 , Issue.5 , pp. 392-409
    • Squires, L.1    Juric, B.2    Bettina Cornwell, T.3
  • 139
    • 84964655200 scopus 로고    scopus 로고
    • Factors Influencing Internal Color of Cooked Meats
    • Suman, S. P., M. N., Nair, P., Joseph, and M. C., Hunt. 2016. “Factors Influencing Internal Color of Cooked Meats.” Meat Science 120:133–144. doi:10.1016/j.meatsci.2016.04.006.
    • (2016) Meat Science , vol.120 , pp. 133-144
    • Suman, S.P.1    Nair, M.N.2    Joseph, P.3    Hunt, M.C.4
  • 140
    • 79960335939 scopus 로고    scopus 로고
    • Analysis of Interaction among the Barriers to Total Quality Management Implementation using Interpretive Structural Modeling Approach
    • Talib, F., Z., Rahman, and M. N., Qureshi. 2011. “Analysis of Interaction among the Barriers to Total Quality Management Implementation using Interpretive Structural Modeling Approach.” Benchmarking:An International Journal 18 (4):563–587.
    • (2011) Benchmarking: An International Journal , vol.18 , Issue.4 , pp. 563-587
    • Talib, F.1    Rahman, Z.2    Qureshi, M.N.3
  • 141
    • 33845632750 scopus 로고    scopus 로고
    • Strategic Market Planning for Value-added Natural Beef Products: A Cluster Analysis of Colorado Consumers
    • Thilmany, D. D., W. J., Umberger, and A. R., Ziehl. 2006. “Strategic Market Planning for Value-added Natural Beef Products:A Cluster Analysis of Colorado Consumers.” Renewable Agriculture and Food Systems 21 (3):192–203.
    • (2006) Renewable Agriculture and Food Systems , vol.21 , Issue.3 , pp. 192-203
    • Thilmany, D.D.1    Umberger, W.J.2    Ziehl, A.R.3
  • 142
    • 67349132817 scopus 로고    scopus 로고
    • Quality Certification vs. Product Traceability: Consumer Preferences for Informational Attributes of Pork in Georgia
    • Ubilava, D., and K., Foster. 2009. “Quality Certification vs. Product Traceability:Consumer Preferences for Informational Attributes of Pork in Georgia.” Food Policy 34 (3):305–310. doi:10.1016/j.foodpol.2009.02.002.
    • (2009) Food Policy , vol.34 , Issue.3 , pp. 305-310
    • Ubilava, D.1    Foster, K.2
  • 143
    • 84939255059 scopus 로고    scopus 로고
    • Drivers of and Barriers to Organic Purchase Behavior
    • Van Doorn, J., and P. C., Verhoef. 2015. “Drivers of and Barriers to Organic Purchase Behavior.” Journal of Retailing 91 (3):436–450.10.1016/j.jretai.2015.02.003
    • (2015) Journal of Retailing , vol.91 , Issue.3 , pp. 436-450
    • Van Doorn, J.1    Verhoef, P.C.2
  • 144
    • 52449122290 scopus 로고    scopus 로고
    • Consumer Perceptions of Food Quality and Safety and Their Relation to Traceability
    • Van Rijswijk, W., and L. J., Frewer. 2008. “Consumer Perceptions of Food Quality and Safety and Their Relation to Traceability.” British Food Journal 110 (10):1034–1046.10.1108/00070700810906642
    • (2008) British Food Journal , vol.110 , Issue.10 , pp. 1034-1046
    • Van Rijswijk, W.1    Frewer, L.J.2
  • 145
    • 41949141696 scopus 로고    scopus 로고
    • Consumer Perceptions of Traceability: A Cross-national Comparison of the Associated Benefits
    • Van Rijswijk, W., L. J., Frewer, D., Menozzi, and G., Faioli. 2008. “Consumer Perceptions of Traceability:A Cross-national Comparison of the Associated Benefits.” Food Quality and Preference 19 (5):452–464.10.1016/j.foodqual.2008.02.001
    • (2008) Food Quality and Preference , vol.19 , Issue.5 , pp. 452-464
    • Van Rijswijk, W.1    Frewer, L.J.2    Menozzi, D.3    Faioli, G.4
  • 146
    • 84891352284 scopus 로고    scopus 로고
    • European Consumer Preferences for Beef with Nutrition and Health Claims: A Multi-country Investigation using Discrete Choice Experiments
    • Van Wezemael, L., V., Caputo, R. M., Nayga, G., Chryssochoidis, and W., Verbeke. 2014. “European Consumer Preferences for Beef with Nutrition and Health Claims:A Multi-country Investigation using Discrete Choice Experiments.” Food Policy 44:167–176. doi:10.1016/j.foodpol.2013.11.006.
    • (2014) Food Policy , vol.44 , pp. 167-176
    • Van Wezemael, L.1    Caputo, V.2    Nayga, R.M.3    Chryssochoidis, G.4    Verbeke, W.5
  • 147
    • 77953419930 scopus 로고    scopus 로고
    • Consumer Perceptions of Beef Healthiness: Results From a Qualitative Study in four European Countries
    • Van Wezemael, L., W., Verbeke, M. D., de Barcellos, J., Scholderer, and F., Perez-Cueto. 2010. “Consumer Perceptions of Beef Healthiness:Results From a Qualitative Study in four European Countries.” BMC Public Health 10 (1):1–10. doi:10.1186/1471-2458-10-342.
    • (2010) BMC Public Health , vol.10 , Issue.1 , pp. 1-10
    • Van Wezemael, L.1    Verbeke, W.2    de Barcellos, M.D.3    Scholderer, J.4    Perez-Cueto, F.5
  • 148
    • 5744242340 scopus 로고    scopus 로고
    • Role of Intrinsic Search Cues in the Formation of Consumer Preferences and Choice for Pork Chops
    • Verbeke, W., S., De Smet, I., Vackier, M. J., Van Oeckel, N., Warnants, and P., Van Kenhove. 2005. “Role of Intrinsic Search Cues in the Formation of Consumer Preferences and Choice for Pork Chops.” Meat Science 69 (2):343–354. doi:10.1016/j.meatsci.2004.08.005.
    • (2005) Meat Science , vol.69 , Issue.2 , pp. 343-354
    • Verbeke, W.1    De Smet, S.2    Vackier, I.3    Van Oeckel, M.J.4    Warnants, N.5    Van Kenhove, P.6
  • 149
    • 77149154982 scopus 로고    scopus 로고
    • European Beef Consumers’ Interest in a Beef Eating-quality Guarantee: Insights From a Qualitative Study in Four EU Countries
    • Verbeke, W., L., Van Wezemael, M. D., de Barcellos, J. O., Kügler, J. F., Hocquette, Ø., Ueland, and K. G., Grunert. 2010. “European Beef Consumers’ Interest in a Beef Eating-quality Guarantee:Insights From a Qualitative Study in Four EU Countries.” Appetite 54 (2):289–296. doi:10.1016/j.appet.2009.11.013.
    • (2010) Appetite , vol.54 , Issue.2 , pp. 289-296
    • Verbeke, W.1    Van Wezemael, L.2    de Barcellos, M.D.3    Kügler, J.O.4    Hocquette, J.F.5    Ueland, Ø.6    Grunert, K.G.7
  • 150
    • 26644443387 scopus 로고    scopus 로고
    • Consumer Interest in Information Cues Denoting Quality, Traceability and Origin: An Application of Ordered Probit Models to Beef Labels
    • Verbeke, W., and R. W., Ward. 2006. “Consumer Interest in Information Cues Denoting Quality, Traceability and Origin:An Application of Ordered Probit Models to Beef Labels.” Food Quality and Preference 17 (6):453–467.10.1016/j.foodqual.2005.05.010
    • (2006) Food Quality and Preference , vol.17 , Issue.6 , pp. 453-467
    • Verbeke, W.1    Ward, R.W.2
  • 151
    • 33645547277 scopus 로고    scopus 로고
    • Sustainable Food Consumption: Exploring the Consumer “attitude–Behavioral Intention” Gap
    • Vermeir, I., and W., Verbeke. 2006. “Sustainable Food Consumption:Exploring the Consumer “attitude–Behavioral Intention” Gap.” Journal of Agricultural and Environmental Ethics 19 (2):169–194. doi:10.1007/s10806-005-5485-3.
    • (2006) Journal of Agricultural and Environmental Ethics , vol.19 , Issue.2 , pp. 169-194
    • Vermeir, I.1    Verbeke, W.2
  • 152
    • 0036309216 scopus 로고    scopus 로고
    • Consumer Acceptability of Dark, Firm and Dry (DFD) and Normal pH Beef Steaks
    • Viljoen, H. F., H. L., De Kock, and E. C., Webb. 2002. “Consumer Acceptability of Dark, Firm and Dry (DFD) and Normal pH Beef Steaks.” Meat Science 61 (2):181–185.10.1016/S0309-1740(01)00183-8
    • (2002) Meat Science , vol.61 , Issue.2 , pp. 181-185
    • Viljoen, H.F.1    De Kock, H.L.2    Webb, E.C.3
  • 153
    • 84910028338 scopus 로고    scopus 로고
    • Food Labeling and Eco-friendly Consumption: Experimental Evidence from a Belgian Supermarket
    • Vlaeminck, P., T., Jiang, and L., Vranken. 2014. “Food Labeling and Eco-friendly Consumption:Experimental Evidence from a Belgian Supermarket.” Ecological Economics 108:180–190. doi:10.1016/j.ecolecon.2014.10.019.
    • (2014) Ecological Economics , vol.108 , pp. 180-190
    • Vlaeminck, P.1    Jiang, T.2    Vranken, L.3
  • 154
    • 34548080294 scopus 로고    scopus 로고
    • The Price-perceived Quality Relationship: A Meta-analytic Review and Assessment of its Determinants
    • Völckner, F., and J., Hofmann. 2007. “The Price-perceived Quality Relationship:A Meta-analytic Review and Assessment of its Determinants.” Marketing Letters 18 (3):181–196. doi:10.1007/s11002-007-9013-2.
    • (2007) Marketing Letters , vol.18 , Issue.3 , pp. 181-196
    • Völckner, F.1    Hofmann, J.2
  • 155
    • 0015956034 scopus 로고
    • Developing Interconnected Matrices in Structural Modelling
    • Warfield, J. W., 1974. “Developing Interconnected Matrices in Structural Modelling.” IEEE Transaction Systems Man and Cybernetics 4 (1):51–81.
    • (1974) IEEE Transaction Systems Man and Cybernetics , vol.4 , Issue.1 , pp. 51-81
    • Warfield, J.W.1
  • 156
    • 43749107996 scopus 로고    scopus 로고
    • Food-miles and the relative climate impacts of food choices in the United States
    • Weber, C. L., and H. S., Matthews. 2008. “Food-miles and the relative climate impacts of food choices in the United States.” Environmental Science & Technology 42 (10):3508–3513.10.1021/es702969f
    • (2008) Environmental Science & Technology , vol.42 , Issue.10 , pp. 3508-3513
    • Weber, C.L.1    Matthews, H.S.2
  • 157
    • 84973440498 scopus 로고    scopus 로고
    • Assessing Supermarket Food Shopper Reaction to Horsemeat Scandal in the UK
    • Yamoah, F. A., and D. E., Yawson. 2014. “Assessing Supermarket Food Shopper Reaction to Horsemeat Scandal in the UK.” International Review of Management and Marketing 4 (2):98–107.
    • (2014) International Review of Management and Marketing , vol.4 , Issue.2 , pp. 98-107
    • Yamoah, F.A.1    Yawson, D.E.2
  • 158
    • 30444433933 scopus 로고    scopus 로고
    • Comparison of Consumer Perceptions and Preference Toward Organic versus Conventionally Produced Foods: A Review and Update of the Literature
    • Yiridoe, E. K., S., Bonti-Ankomah, and R. C., Martin. 2005. “Comparison of Consumer Perceptions and Preference Toward Organic versus Conventionally Produced Foods:A Review and Update of the Literature.” Renewable Agriculture and Food Systems 20 (4):193–205.10.1079/RAF2005113
    • (2005) Renewable Agriculture and Food Systems , vol.20 , Issue.4 , pp. 193-205
    • Yiridoe, E.K.1    Bonti-Ankomah, S.2    Martin, R.C.3
  • 159
    • 58149492527 scopus 로고    scopus 로고
    • Consumer Acceptability and Physiochemical Characteristics of Modified Atmosphere Packed Beef Steaks
    • Zakrys, P. I., M. G., O’Sullivan, P., Allen, and J. P., Kerry. 2009. “Consumer Acceptability and Physiochemical Characteristics of Modified Atmosphere Packed Beef Steaks.” Meat Science 81 (4):720–725. doi:10.1016/j.meatsci.2008.10.024.
    • (2009) Meat Science , vol.81 , Issue.4 , pp. 720-725
    • Zakrys, P.I.1    O’Sullivan, M.G.2    Allen, P.3    Kerry, J.P.4
  • 161
    • 84873909836 scopus 로고    scopus 로고
    • Organic Label as an Identifier of Environmentally Related Quality: A Consumer Choice Experiment on Beef in Italy
    • Zanoli, R., R., Scarpa, F., Napolitano, E., Piasentier, S., Naspetti, and V., Bruschi. 2013. “Organic Label as an Identifier of Environmentally Related Quality:A Consumer Choice Experiment on Beef in Italy.” Renewable Agriculture and Food Systems 28 (01):70–79.10.1017/S1742170512000026
    • (2013) Renewable Agriculture and Food Systems , vol.28 , Issue.1 , pp. 70-79
    • Zanoli, R.1    Scarpa, R.2    Napolitano, F.3    Piasentier, E.4    Naspetti, S.5    Bruschi, V.6
  • 162
    • 84858962166 scopus 로고    scopus 로고
    • Consumers’ Willingness to Pay for Traceable Pork, Milk, and Cooking Oil in Nanjing, China
    • Zhang, C., J., Bai, and T. I., Wahl. 2012. “Consumers’ Willingness to Pay for Traceable Pork, Milk, and Cooking Oil in Nanjing, China.” Food Control 27 (1):21–28. doi:10.1016/j.foodcont.2012.03.001.
    • (2012) Food Control , vol.27 , Issue.1 , pp. 21-28
    • Zhang, C.1    Bai, J.2    Wahl, T.I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.