Consumer perception of the quality of beef resulting from various fattening regimes

Livestock Production Science

Volumn 94, Issue 1-2, 2005, Pages 83-93

  Brunsø, Karen ^a   Bredahl, Lone ^a   Grunert, Klaus G ^a   Scholderer, Joachim ^a  

^a AARHUS SCHOOL OF BUSINESS   (Denmark)

Author keywords

Consumer perceptions; Expected and experienced quality; Meat quality

Indexed keywords

EID: 20144377230     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livprodsci.2004.11.037     Document Type: Conference Paper

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