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Volumn 2, Issue 2, 2012, Pages 127-143

Is the grass always greener? Comparing the environmental impact of conventional, natural and grass-fed beef production systems

Author keywords

Beef; Carbon footprint; Corn; Environmental impact; Feedlot; Grass fed; Greenhouse gas; Productivity

Indexed keywords


EID: 84880016416     PISSN: None     EISSN: 20762615     Source Type: Journal    
DOI: 10.3390/ani2020127     Document Type: Article
Times cited : (142)

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