A Conceptualization of the Relationships Between Quality, Satisfaction, Behavioral Intention, and Awareness of a Festival

Journal of Hospitality Marketing and Management

Volumn 22, Issue 2, 2013, Pages 162-182

  Mason, Michela Cesarina ^a   Nassivera, Federico ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

agri food; awareness; behavioral intention; quality; satisfaction; SEM

Indexed keywords

EID: 84872402014     PISSN: 19368623     EISSN: 19368631     Source Type: Journal    
DOI: 10.1080/19368623.2011.643449     Document Type: Article

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