Thermal and ultraviolet–visible light stability kinetics of co-nanoencapsulated carotenoids

Food and Bioproducts Processing

Volumn 105, Issue , 2017, Pages 86-94

  da Silva, Médelin Marques ^a   Paese, Karina ^b   Guterres, Silvia Stanisçuaski ^b   Pohlmann, Adriana Raffin ^b   Rutz, Josiane Kuhn ^a   Flores Cantillano, Rufino Fernando ^c   Nora, Leonardo ^a   Rios, Alessandro de Oliveira ^b  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^c EMBRAPA CERRADOS   (Brazil)

Author keywords

Degradation kinetics; Heat stability; Lutein; Photo stability; Carotene; Carotene

Indexed keywords

ACTIVATION ENERGY; DEGRADATION; DIGITAL STORAGE; FOOD PROCESSING; FOOD STORAGE; LIGHT; PARTICLE SIZE ANALYSIS; PIGMENTS; STABILITY;

DEGRADATION KINETICS; HEAT STABILITY; LIGHT TREATMENTS; LIPID-CORE NANOCAPSULES; LUTEIN; MONOMODAL PARTICLE SIZE DISTRIBUTION; NANO-ENCAPSULATION; PHOTO-STABILITY;

THERMAL PROCESSING (FOODS);

EID: 85021731291     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2017.05.004     Document Type: Article

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