Nanocapsules of β-carotene: Thermal degradation kinetics in a scraped surface heat exchanger (SSHE)

LWT

Volumn 60, Issue 1, 2015, Pages 124-130

  Gonzalez Reza R M ^a   Quintanar Guerrero, D ^a   Flores Minutti, J J ^a   Gutierrez Cortez E ^a   Zambrano Zaragoza, M L ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Emulsification diffusion; Food nanotechnology; Heat treatment; Nanocapsules; carotene

Indexed keywords

ACTIVATION ENERGY; DEGRADATION; EMULSIFICATION; HEAT EXCHANGERS; HEAT TREATMENT;

ACTIVATION ENERGIES (EA); DEGRADATION PREVENTION; FOOD NANOTECHNOLOGIES; MULTIPLE REGRESSIONS; RESPONSE SURFACE METHODOLOGY; SCRAPED SURFACE HEAT EXCHANGERS; SECOND-ORDER POLYNOMIAL; THERMAL DEGRADATION KINETICS;

NANOCAPSULES;

EID: 84921951624     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.09.020     Document Type: Article

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