Influence of the type of vegetable oil on the drug release profile from lipid-core nanocapsules and in vivo genotoxicity study

Pharmaceutical Development and Technology

Volumn 19, Issue 7, 2014, Pages 789-798

  Rigo, Lucas Almeida ^a   Frescura, Viviane ^a   Fiel, Luana ^b   Coradini, Karine ^b   Ourique, Aline Ferreira ^b   Emanuelli, Tatiana ^a   Quatrin, Andréia ^a   Tedesco, Solange ^a   Da Silva, Cristiane B ^a   Guterres, Silvia Staniçuaski ^b   Pohlmann, Adriana Raffin ^a,b   Beck, Ruy Carlos Ruver ^b  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Allium cepa; Controlled release; Environmental safety; Lipid core nanocapsules; Nanoparticles; Vegetable oils

Indexed keywords

CLOBETASOL PROPIONATE; LIPID CORE NANOCAPSULE; NANOCAPSULE; RICE BRAN OIL; SOYBEAN OIL; SUNFLOWER OIL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; DRUG RELEASE; GENOTOXICITY; IN VIVO STUDY; LIGHT SCATTERING; LIPID COMPOSITION; ONION; PARTICLE SIZE; PH; PRIORITY JOURNAL; SUSTAINED DRUG RELEASE; ZETA POTENTIAL;

ANTI-INFLAMMATORY AGENTS; CLOBETASOL; DELAYED-ACTION PREPARATIONS; MUTAGENICITY TESTS; NANOCAPSULES; ONIONS; PLANT OILS; SOYBEAN OIL;

EID: 84898731238     PISSN: 10837450     EISSN: 10979867     Source Type: Journal    
DOI: 10.3109/10837450.2013.829097     Document Type: Article

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