Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture

European Food Research and Technology

Volumn 234, Issue 1, 2012, Pages 157-163

  Wang, Yufeng ^a   Ye, Hong ^a   Zhou, Chunhong ^b   Lv, Fengxia ^a   Bie, Xiaomei ^a   Lu, Zhaoxin ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Jiangsu Environment Monitoring Centre   (China)

Author keywords

Encapsulation; Lutein; Spray drying; Stability

Indexed keywords

DRYING AIR; ENCAPSULATION EFFICIENCY; FEED FLOW RATE; FOOD INDUSTRIES; HIGH YIELD; INLET GAS TEMPERATURE; LUTEIN; MICROCAPSULES; OPTIMAL TECHNOLOGY; RETENTION RATE; SPRAY DRYING PROCESS; WALL MATERIALS; WATER SOLUBILITIES;

CONVERGENCE OF NUMERICAL METHODS; ENCAPSULATION; SOLUBILITY; STARCH;

DRYING;

EID: 84855216006     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1630-6     Document Type: Article

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