Plasma carotenoids and breast cancer risk in the Cancer Prevention Study II Nutrition Cohort

Cancer Causes and Control

Volumn 26, Issue 9, 2015, Pages 1233-1244

  Wang, Ying ^a   Gapstur, Susan M ^a   Gaudet, Mia M ^a   Furtado, Jeremy D ^b   Campos, Hannia ^b   McCullough, Marjorie L ^a  

^a AMERICAN CANCER SOCIETY   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Body mass index; Breast cancer; Cohort study; Estrogen receptor; Plasma carotenoids; Smoking

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; ESTROGEN RECEPTOR; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN; ALPHA-CAROTENE;

ADULT; AGED; ARTICLE; BODY MASS; BREAST CANCER; CANCER RISK; CANCER STAGING; CASE CONTROL STUDY; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; RISK ASSESSMENT; SMOKING; VEGETABLE; VITAMIN BLOOD LEVEL; ADVERSE EFFECTS; BLOOD; BREAST; BREAST NEOPLASMS; DIET; METABOLISM; MIDDLE AGED; NUTRITIONAL STATUS; PATHOLOGY; RISK;

AGED; BODY MASS INDEX; BREAST; BREAST NEOPLASMS; CAROTENOIDS; CASE-CONTROL STUDIES; COHORT STUDIES; DIET; FEMALE; FRUIT; HUMANS; MIDDLE AGED; NEOPLASM STAGING; NUTRITIONAL STATUS; RECEPTORS, ESTROGEN; RISK; SMOKING; VEGETABLES;

EID: 84943207525     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-015-0614-4     Document Type: Article

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