Kinetic study of β-carotene and lutein degradation in oils during heat treatment

European Journal of Lipid Science and Technology

Volumn 112, Issue 3, 2010, Pages 349-361

  Achir, Nawel ^a,b   Randrianatoandro, Verohanitra A ^c,d   Bohuon, Philippe ^a,b   Laffargue, Andréina ^e   Avallone, Sylvie ^a,c  

^a MONTPELLIER SUPAGRO   (France)

^b UMR QUALISUD   (France)

^c University Montpellier 1 et 2   (France)

^d UNIVERSITY OF ANTANANARIVO   (Madagascar)

^e INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Carotenoid; Frying; Isomerization; Oil composition

Indexed keywords

EID: 77953605987     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900165     Document Type: Article

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