Effect of illumination and chlorophylls on stability of tomato carotenoids

Food Chemistry

Volumn 107, Issue 4, 2008, Pages 1365-1370

  Calvo, Marta M ^a   Santa María, Guillermo ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Carotenoids degradation; Illumination; Tomato peels extracts; Tomato peels plus stalks extracts

Indexed keywords

BETA CAROTENE; CAROTENOID; CHLOROPHYLL; LYCOPENE; PLANT EXTRACT;

ARTICLE; CONTROLLED STUDY; DEGRADATION; ILLUMINATION; LIGHT; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STORAGE; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 36448988562     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.09.059     Document Type: Article

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