Production of water-soluble β-carotene micellar formulations bynovel emulsion techniques

Chemical Engineering and Processing: Process Intensification

Volumn 74, Issue 1, 2013, Pages 90-96

  de Paz, Esther ^a   Martín, Ángel ^a   Mateos, Elvira ^a   Cocero, María José ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Emulsion; High pressure; OSA starch; Process intensification; Ultrasound; Carotene

Indexed keywords

BIOCHEMISTRY; EMULSIONS; ENCAPSULATION; PARTICLE SIZE; PRECIPITATION (CHEMICAL); SUSPENSIONS (FLUIDS); ULTRASONICS;

CARRIER MATERIAL; COMPARATIVE STUDIES; ENCAPSULATION EFFICIENCY; HIGH PRESSURE; NATURAL COLORANTS; ORGANIC WATERS; PROCESS INTENSIFICATION; WATER SUSPENSIONS;

EMULSIFICATION;

EID: 84918773780     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2013.09.004     Document Type: Article

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